77 crusty steaks Recipes
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sirloin steak, about 1 inch thick, red pepper and12 Moresirloin steak, about 1 inch thick, red pepper, orange bell pepper, yellow pepper, green onions or 1 shallot, chopped, garlic, minced, chopped fresh basil or 1 tsp dried basil, olive oil, salt and pepper, crusty rolls, dijon mustard, oregano, minced garlic, fresh ground pepper20 min, 14 ingredients
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beef round tip steak, 1/8-1/4-inch thick , lb if necessary and11 Morebeef round tip steak, 1/8-1/4-inch thick , lb if necessary, olive oil, garlic cloves, crushed, light soy sauce, divided, pepper, red onion, cut into thin wedges, olive oil, sliced mushrooms, jarred roasted red pepper , cut into strips, dry red wine, muenster cheese or 8 slices swiss cheese or 8 slices mozzarella cheese or 8 slices cup- monterey jack cheese or 8 slices cheddar cheese, crusty rolls or 4 (6 inch) hoagie rolls30 min, 12 ingredients
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crusty rolls, boneless sirloin steak and7 Morecrusty rolls, boneless sirloin steak, vegetable oil, divided, onions, thinly sliced, green pepper, sliced into thin strips, red pepper, sliced into thin strips, salt, hot pepper sauce, provolone cheese or 1 cup mozzarella cheese or 1 cup cheddar cheese, shredded30 min, 9 ingredients
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Twice-Marinated Steak Hoagies
flank steaks, 1-inch thick and17 Moreflank steaks, 1-inch thick, crusty french rolls, sliced in half and toasted, extra virgin olive oil, lemon , juice of, garlic cloves, minced, oregano, crushed, fresh coarse ground black pepper, red onion, sliced into thin rings, red pepper, sliced into thin strips, green pepper, sliced into thin strips, feta cheese, crumbled, olive oil, red wine vinegar, lemon , juice of, dried oregano, crushed, fresh cracked pepper , to taste, salt , to taste, italian pepperoncini pepper (optional)30 min, 18 ingredients -
Broiled Flank Steak With Tomato-Scallion Relish
flank steaks, extra virgin olive oil, herbes de provence and8 Moreflank steaks, extra virgin olive oil, herbes de provence, kosher salt, fresh ground black pepper, ripe tomatoes, scallion, trimmed, whole garlic cloves, unpeeled, balsamic vinegar , you can use red wine vinegar as well, worcestershire sauce, toasted crusty bread , for serving25 min, 11 ingredients -
Flank Steak Sandwiches With Onions and Blue Cheese
flank steaks, bottled italian dressing, olive oil and5 Moreflank steaks, bottled italian dressing, olive oil, onions, halved, thinly sliced, salt, fresh ground pepper, crusty sandwich buns, halved, crumbled blue cheese50 min, 8 ingredients -
Seared Steak With Chard Salad (Food Network Kitchens)
swiss chard, stems removed, leaves thinly sliced and10 Moreswiss chard, stems removed, leaves thinly sliced, extra-virgin olive oil, crusty bread cubes, kosher salt and freshly ground pepper, anchovies, garlic , smashed, grape tomatoes, halved, juice of 1 lemon, boneless beef sirloin steak, dried mint, crumbled feta cheese35 min, 11 ingredients -
Grilled Flank Steak with Roasted Peppers in Tomato Sauce
peeled, seeded, and chopped vine-ripened tomatoes and8 Morepeeled, seeded, and chopped vine-ripened tomatoes, roasted, peeled, and seeded red and yellow bell peppers, jalapeno or serrano chili, salt and cracked black pepper, flank steak , about 1 lb., dried oregano, extra-virgin olive oil, plus more for brushing on bread, bread , cut from a good, crusty loaf, balsamic vinegar9 ingredients -
Grilled Flank Steak with Salsa Cruda (Michael Chiarello)
vine-ripened tomatoes, onion, sliced into thick rings and13 Morevine-ripened tomatoes, onion, sliced into thick rings, red bell pepper, jalapeno chiles, extra-virgin olive oil, plus extra for brushing bread, gray salt and freshly ground pepper, wooden skewers , soaked in water for 30 minutes, minced garlic, balsamic vinegar, chopped fresh oregano leaves, gray salt and cracked black pepper, flank steak , about 1 lb, gorgonzola, crumbled, dried oregano, bread , cut from a good, crusty loaf1 hour 5 min, 15 ingredients -
Skirt Steak with Chimichurri Sauce and Yucca Fries (Emeril Lagasse)
extra-virgin olive oil, sherry wine vinegar, lemon juice and13 Moreextra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper, skirt steak, crusty bread , for serving, vegetable oil, yucca, salt and white pepper1 hour 15 min, 16 ingredients -
Grilled Shell Steak with Tomato-Scallion Relish (Food Network Kitchens)
extra-virgin olive oil, flank steak (about 11/2 lb) and8 Moreextra-virgin olive oil, flank steak (about 11/2 lb), herbes de provence, kosher salt and freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, balsamic or red wine vinegar, worcestershire sauce, grilled thick slices crusty bread , for serving32 min, 10 ingredients -
West 52nd Street Steak Sandwich (Food Network Kitchens)
grilled medium-rare steak, preferably strip, porterhouse,... and10 Moregrilled medium-rare steak, preferably strip, porterhouse, or hanger, saga blue cheese, crusty rolls , such as portuguese or country sourdough, split in half lengthwise, dijon mustard, kosher salt and freshly ground black pepper, to taste, roasted shallots (recipe follows), roughly chopped, loosely packed watercress, washed and dried, shallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt , plus more to taste, freshly ground black pepper15 min, 11 ingredients -
Portobello Steak Sandwiches with Gorgonzola Butter and Red Pepper Vinaigrette
balsamic vinegar, garlic cloves, minced and11 Morebalsamic vinegar, garlic cloves, minced, chopped fresh thyme leaves or 2 tsp dried thyme, crumbled, olive oil, fresh portobello mushrooms , stems trimmed flush with caps, gorgonzola cheese (about 1/4 cup) at room temperature, unsalted butter, softened, red bell pepper , roasted (procedure follows), or 1/3 cup chopped drained bottled roasted red peppers, white-wine vinegar, water, extra-virgin olive oil, four 1/2-inch-thick slices crusty bread , cut diagonally from a large loaf, garnish: fresh thyme leaves13 ingredients -
Italian Tuna-Melt Burgers
crusty bread , cut from a wide round loaf (1-inch thick s... and13 Morecrusty bread , cut from a wide round loaf (1-inch thick slices), extra virgin olive oil, garlic clove, peeled and smashed, tuna steaks, cut into large chunks, fresh rosemary, leaves stripped and finely chopped (a couple of tbsp), montreal brand steak seasoning, navel orange (2 tsp of the zest reserved, then peeled and thinly sliced crosswise), worcestershire sauce, aged balsamic vinegar, red onions (thick slicees ), fontina cheese (thin slices), shredded radicchio or 2 cups arugula or 2 cups baby spinach, salt, pepper48 min, 14 ingredients
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