158 crusty soup bread Recipes

frozen spinach, vegetable soup mix, onion, mayonnaise, sour cream, crusty cobb loaf

olive oil, brown sugar, sweet onions, chopped, beef broth, crusty bread , cut into cubes, shredded swiss cheese

olive oil, yellow onion, diced, head cauliflower, cut into florets (2 lb.), low sodium chicken broth, heavy cream, kosher salt , plus more to taste, fresh ground black pepper, white cheddar cheese, shredded, toasted crusty bread

length of crusty baguette , halved lengthwise, then cut crosswise into thirds, extra-virgin olive oil for brushing bread, water, reduced-sodium chicken broth (24 fl oz), salt, black pepper plus additional for serving, frozen chopped spinach (not thawed ), grated parmigiano-reggiano (about 1/2 cup) plus additional for serving, eggs, beaten

onions, sliced fine, into rings, butter, brown sugar, good beef stock, salt and cracked pepper, to taste, cooking sherry, worcestershire sauce, crusty bread, melted butter , garlic powder (to taste), provolone cheese (or swiss cheese), shredded monterey jack cheese

extra virgin olive oil, celery ribs, from the heart chopped, onions, chopped, carrots, shredded (3 generous handfuls), fresh bay leaf, salt and pepper, chicken stock, ground chicken, garlic cloves, finely chopped, grated fresh nutmeg, egg, italian seasoned breadcrumbs (a couple of handfuls), grated parmigiano-reggiano cheese (a couple of handfuls), gnocchi , available in market refrigerated aisle with fresh pastas, frozen peas, flat leaf parsley, finely chopped, crusty bread , for mopping

olive oil, butter, onions, thinly sliced, salt and pepper, fresh thyme, chopped, bay leaf, dry sherry, beef stock, crusty bread, toasted, shredded gruyere or 2 1/2 cups swiss cheese

onions, sliced, butter, beef stock, worcestershire sauce, bay leaf, thyme, salt and pepper, sherry wine (optional), toasted crusty bread, grated parmesan cheese, shredded gruyere cheese

extra virgin olive oil (evoo), unsalted butter, onions, thinly sliced, garlic cloves, finely chopped, salt & freshly ground black pepper, fresh thyme, fresh bay leaves or 1 dried bay leaf, white wine, beef stock, crusty bread , torn into bite-size pieces and toasted, deli-style roast beef, shredded, parmesan cheese (optional) or swiss cheese (optional) or gruyere cheese, grated (optional)

vegetable stock, leeks, sliced, potatoes, peeled and chopped, stilton cheese, salt & freshly ground black pepper, cream, chopped parsley, to garnish, crusty bread, to serve

chicken broth, whole onion chopped, broccoli chopped, garlic powder, thyme, bay leaves, butter, flour, salt, milk, shredded cheddar, crusty bread

cod, onion, sliced, garlic cloves, sliced, carrots, small dice, potato, small dice, fresh mushrooms, i large can crushed tomatoes, fish stock or 1 1/2 cups chicken stock or 1 1/2 cups broth, v-8 vegetable juice or 1 1/2 cups tomato juice, oil, butter, soy sauce, flour , for thickening, salt & pepper, lemon juice, crusty bread

extra virgin olive oil, carrot, chopped, celery ribs, finely chopped, onion, chopped, garlic cloves, finely chopped, dried oregano or 1 tsp marjoram, salt, pepper, diced fire-roasted tomatoes or 1 (28 oz) can whole fire-roasted tomatoes, stewed tomatoes, chicken stock or 2 cups vegetable stock, broccolini, cut into 2 1/2 inch florets, basil leaves, chopped, pecorino romano cheese, grated, crusty bread , for serving

beef broth, olive oil, minced green onions, pancetta, minced, ground veal, frozen artichoke hearts, thawed, peas, shelled fava beans, sliced fresh asparagus, salt, day-old crusty bread, cut into 1-inch cubes, fresh thyme, leaves stripped, garlic, crushed, olive oil, salt, ground black pepper to taste, fresh thyme, leaves stripped, grated parmesan cheese, extra-virgin olive oil

extra virgin olive oil (the darker the oil the better), white beans, whole peeled tomatoes, low-sodium / 99% fat free chicken broth or reg chicken broth, onion chopped, garlic chopped fine, dried parsley, a pinch of dried red pepper flakes, salt and pepper to tastea loaf of ciabata or hard crusty bread, fresh parmaesan cheese or kraft parmasean cheese (optional)

mixed fish, cleaned (flounder, mackerel, cod, or haddock), dried thyme, onions, peeled, sliced thin, dried marjoram, garlic, crushed, parsley, butter or 3 tbsp margarine, salt, potatoes, peeled ,in 1/4s, pepper, water, french bread (crusty ), bay leaves

olive oil, onion, finely chopped, baking potatoes, peeled and cut into 1/2 inch dice, fennel bulb, trimmed , halved lengthwise, cored and cut into 1/2 inch dice, fronds reserved, salt and pepper, dry white wine, clam juice, egg yolks, cod (or other firm fleshed fish) or 1 lb shrimp, crusty bread, lightly toasted, mayonnaise, grated lemon zest, fresh lemon juice, dijon mustard, garlic clove, minced, salt and pepper

olive oil, pancetta or prosciutto, diced, diced onion, garlic, minced, minced fresh rosemary or thyme leaves, red pepper flakes, head escarole, (about 1 lb) trimmed, washed, and coarsely chopped, two 15 oz cans cannellini beans, rinsed and drained, chopped canned whole tomatoes, homemade or canned low-sodium chicken broth, kosher salt plus more to taste, freshly ground black pepper to taste, drizzle each serving with extra-virgin olive oil and/or sprinkle with freshly grated parmesan and serve with a good crusty bread.