839 crusty onion Recipes

olive oil, butter, onions, thinly sliced, salt and pepper, fresh thyme, chopped, bay leaf, dry sherry, beef stock, crusty bread, toasted, shredded gruyere or 2 1/2 cups swiss cheese

thick round loaves crusty bread , torn into 1-inch pieces (20 cups), unsalted butter, plus additional for greasing dish, boiling-hot water, dried porcini mushrooms (sometimes called cepes, 54 g), fresh white mushrooms, cut into 1/2-inch wedges (3 cups), onion , halved lengthwise, then sliced crosswise 1/2 inch thick, shallots, quartered, celery ribs, sliced 1/4 inch thick, carrots , halved lengthwise, then sliced crosswise 1/4 inch thick, garlic cloves, minced, chopped fresh thyme, chopped fresh sage, chopped fresh flat-leaf parsley, salt, black pepper

top round beef steak, 3/4 inch thick, flour, oven cooking bag (20 x 14 ), onion, thinly sliced,separated into rings, crusty rolls, split, prepared chili sauce, chili powder, brown sugar, garlic, crushed, hot pepper sauce

butter, extra virgin olive oil, onions, thinly sliced, bay leaf, ground thyme, salt and pepper, chicken broth or 1 (32 oz) beef broth, dried wild mushrooms, mixed, water, dry sherry (eyeball it), thick slices crusty bread, garlic clove, halved, gruyere cheese, shredded

whole smoked kielbasa, crusty rolls, onions, sliced 1/2-inch thick, barbecue sauce

butter, onions, finely chopped, bay leaf, dried thyme or 1 tsp poultry seasoning, salt and pepper, green apples, lemon , juice of, crusty pumpernickel bread, cut into bite-size cubes, all-purpose flour, dry white wine, half-and-half, freshly grated nutmeg, shredded sharp white cheddar cheese

sweet onions (like vidalias, about 3 lb), butter, salt, white wine, beef broth, chicken broth, bouquet garni , thyme sprigs, bay leaf and parsley tied together with kitchen string, garlic powder, crusty french bread , 1 slice per serving, kosher salt, ground black pepper, emmenthaler cheese, grated coarsely, gruyere cheese, grated coarsely

ready-made onion soup, roll of crusty french bread or 1 baguette, comte cheese, cognac (optional) or 30 ml kirsch (optional) or 30 ml whiskey (optional)

unsalted butter, peeled yellow onions, thinly sliced, flour, thyme, leaves only, white balsamic vinegar, hard cider, beef stock (or chicken stock), calvados, salt, pepper, crusty french bread, garlic, grated swiss cheese

bacon, sweet onion halved and thinly sliced, broccoli florets, eggs, milk, dried basil, crushed, salt, ground black pepper, crusty sourdough bread, cut in 1/4 inch cubes, muenster or swiss cheese, cut into 1/2 inch cubes

build fennel , trimmed of tough tops -- reserving 2 tbsp of the fronds, extra-virgin olive oil, yellow skinned onion, thinly sliced, salt and pepper, white wine, russet potatoes, peeled and very thinly sliced, chicken stock, cod, cut into 4 portions, 6 to 8 oz each, chopped flat-leaf parsley , a couple of handfuls, crusty bread , to pass at table

breakfast sausage, fennel, 1/2-inch dice, carrot, 1/4-inch dice, celery, 1/4-inch dice, leek, white part only, washed and finely chopped, onion, 1/2-inch diced, garlic clove, minced, salt & freshly ground black pepper, fennel seed, eggs, lightly beaten, chicken broth, crusty french bread, cubed and dried overnight, golden raisin , soaked in hot water and drained, chopped thyme, chopped sage

ground chicken, parmesan cheese or 2/3 cup romano cheese, garlic cloves, finely grated, fresh rosemary leaves, finely chopped, fennel seeds, toasted, crushed red pepper flakes, allspice, orange , juice and rind of (peel grated), salt and pepper, extra virgin olive oil (plus more for drizzling ), pancetta, chopped, red onions, chopped, bay leaf, balsamic vinegar, honey or 3 tbsp brown sugar, worcestershire sauce, crusty rolls, split, salad greens

butter beans, drained and rinsed, olive oil, salt and pepper, red onion, peeled and sliced thin, green olives, stoned and chopped, lemon , zest of, crusty bread

extra virgin olive oil, butter, onions, thinly sliced, salt, black pepper, rosemary, leaves removed and finely chopped, grape tomatoes, halved, fresh basil , torn into pieces (about 10 leaves), shredded parmigiano-reggiano cheese, thick slices crusty bread, garlic clove, crushed, balsamic vinegar, white wine, beef stock, fresh mozzarella cheese

extra-virgin olive oil, butter, onions, thinly sliced, salt and freshly ground black pepper, fresh thyme , picked and chopped or poultry seasoning, bay leaf, fresh or dried, dry sherry, beef stock, thick slices crusty bread, toasted, shredded gruyere or swiss cheese

beef broth, tomato juice, fresh home-grown tomatoes (or 1 28 oz. can tomatoes), yellow onions, garlic cloves, minced, fresh basil (or 1 tsp dried ), fresh parsley (or 1 tsp dried ), fresh rosemary (or 1/2 tsp dried ), fresh oregano (or 1 tsp dried ), crusty italian bread, sliced into 1-1/4-inch chunk (*see note ), mozzarella cheese, shredded, salt & pepper

fennel, cored and thinly sliced, onion, thinly sliced, garlic, chopped, pitted and chopped good quality black and green olives, cod fillets, cut into 4 portions (get thick pieces from the center cuts rather than tail-end pieces), salt and pepper, flat-leaf parsley , a generous handful, chopped, extra-virgin olive oil , for generous drizzling, lemon, crusty bread , to pass at table