1058 crusty garlic Recipes

crusty french rolls , halved horizontally, minced garlic clove (or to taste), salt, soft butter (no subs!), grated parmesan cheese (optional)

chopped tomatoes, chopped cucumber, chopped onion, minced fresh basil, olive oil, red wine vinegar, minced garlic, garlic salt, pepper, french bread

crusty italian bread, cut into 24 slices (about 1/2 inch thick ), bacon, each cut into 4 pieces, butter (1 stick), garlic cloves, peeled and finely chopped, mozzarella cheese , cut into 2 pieces, each cut into 12 slices

swiss cheese, grated, gruyere cheese, grated, all purpose flour, ground nutmeg, ground white pepper, dry white wine, garlic cloves, minced, crusty french bread or sourdough bread, cut into 1 1/2-inch cubes

crusty french bread, extra virgin olive oil, rosemary, garlic powder, onion powder, butter, basil

crusty french bread or 8 slices italian bread, 1/2 inch thick, extra virgin olive oil, garlic clove, halved, freshly grated parmesan cheese

garlic cloves, shrimp (16 to 20), fresh flat-leafed parsley leaves, extra-virgin olive oil, fresh lemon juice, hot crusty bread

lemon juice, dry white wine, olive oil, salmon fillets, breadcrumbs, garlic salt, dill weed, cayenne pepper, olive oil, lemon juice

garlic cloves, smoked, parmesan cheese, freshly grated, unsalted butter, melted, fresh flat-leaf parsley, chopped, olive oil, kosher salt, fresh ground black pepper, length of crusty baguette or 12 inches italian bread, red onion, sliced very thin

crusty french bread, butter, room temperature (8 tbsp), garlic powder

butter , 3 oz, garlic cloves, crushed, button mushrooms , 13 oz and wiped clean, salt , to taste, black pepper , to taste, cayenne pepper, parsley, freshly chopped, basil, freshly chopped, bread, assorted crusty style to serve

fish stock, white wine, garlic cloves, finely chopped, green king prawns, peeled, deveined , leave tails intact, parsley, chopped, salt and pepper, crusty bread, to serve

olive oil, garlic , smashed, crusty bread, salt and pepper, to taste, parmesan cheese, grated, parsley, chopped

mussels, clams, red snapper fillets ( swordfish or any other firm white fish can be used), extra-virgin olive oil, freshly grated ginger, minced garlic (about 2 heads ), minced sweet onion (about 2 small onions), red bell pepper, finely diced, yellow bell pepper, finely diced, tomato, finely diced, clam broth, limes, 1 juiced and 3 cut into wedges for serving, cilantro leaves, finely minced, saffron threads, jalapeno or serrano pepper, very ripe banana, thinly sliced, light coconut milk, kosher salt and freshly ground black pepper, crusty bread , for serving

swiss cheese, grated, gruyere cheese, grated, all-purpose flour, ground nutmeg, white pepper, dry white wine, garlic cloves, minced, crusty french bread or 1 lb sourdough bread, cut into 1 1/2-inch cubes

heads of garlic, lof arge shrimp, peeled and deveined, crusty italian bread (optional), dried chilies or 1/4 tsp. of crushed red pepper flakes, extra virgin olive oil

ground beef, red onions (1/2-inch), red bell pepper, quartered, garlic & herb spreadable cheese, crusty rolls, split, toasted

head of garlic (the whole head , not just a clove), olive oil, divided, crusty bread , loaf (they suggest batard bread but i think a baguette would work if you sliced it into 1 1/2-inch slices), black olives, chopped, fresh rosemary, chopped