91 crusty bake Recipes

zucchini, sliced, sourdough bread, crusty 1/2-inch slices, brie cheese, cut in 1/4-inch cubes, tomatoes , 1/4-inch slices, grape tomatoes, halved, fat-free liquid egg product (egg beaters or whites), fat-free evaporated milk, onions , finley chopped, dill, fresh snipped

raw large shrimp, peeled and deveined, fresh basil leaves, almonds (any style ), garlic clove, olive oil, fresh lemon juice, salt, fground black pepper, crusty bread

tomatoes, chopped, green, sweet yellow and red pepper, chopped, chopped leeks (white portion only ), chopped celery leaves, garlic cloves, minced, red snapper fillets (4 oz each), panko (japanese ) bread crumbs, coarsely crushed baked parmesan and tuscan herb potato chips, grated parmesan cheese, salt, paprika, cayenne pepper, pepper, butter, melted

artichoke heart, drained, onion, garlic, mayonnaise, sour cream, parmesan cheese, mozzarella cheese, divided, oregano, dried basil or 6 leaves fresh basil, approximately, salt and pepper, chopped parsley (to garnish ) (optional), crusty french bread

water, cultivated mussels (2 lb), rinsed well, coarse fresh bread crumbs from a crusty italian loaf, extra-virgin olive oil, grated pecorino romano or parmigiano-reggiano, garlic cloves, minced, chopped flat-leaf parsley, dried oregano, fine sea salt, lemon wedges

russet potato, drops olive oil, coarse salt, coarse black pepper, garlic powder, paprika

king arthur unbleached all-purpose flour, baking powder, salt, milk, vegetable oil, half-and-half cream or milk, optional, butter and/or honey

buttermilk, warm water (110 f/45 cup), margarine, white sugar, baking soda, active dry yeast, salt, all-purpose flour or 2 3/4 cups bread flour

all-purpose flour, cornmeal (quaker brand preferred), sugar, baking powder, salt, milk, vegetable oil, egg whites or 1 whole egg, beaten

this is another of those appetizers that is quick to put together, yet makes an impressive presentation and tastes delicious. in place of the fig jam, you could use a jam or chutney of your choice, either sweet or savory, i like to serve this creamy, warm cheese intact on a platter with slices of crusty bread. i then let guests slice off pieces themselves to spread on their bread., puff pastry, brie cheese, egg, slightly beaten, fig jam

fresh lemon juice, crushed red pepper flakes, garlic, minced (or more ), tomatoes seasoned with basil garlic & oregano, drained (or a similar italian style tomato), cumbled feta cheese, crusty bread, sliced diagonally,toasted (french baguettes work well)

scallops in shells, washed, olive oil, brandy, fresh flat-leaf parsley, chopped, crusty bread to serve

heads garlic, olive oil, thyme, brie cheese , 4 oz, french bread (crusty )

fontina cheese, cut into 1-inch cubes, olive oil, garlic cloves, minced, minced fresh thyme leave, minced fresh rosemary leaf, kosher salt, fresh ground black pepper, crusty french bread

potatoes, butter, melted, cracker crumb, salt, seasoning salt

cake flour, double-acting baking powder, salt, sugar, shortening, grated orange rind, seedless raisins, milk

crusty french bread or 6 cups italian bread or 6 cups sourdough bread, cut into 3/4 inch cubes, sausage, cooked and drained, frozen chopped spinach, thawed and well drained, cheddar cheese, shredded and divided, swiss cheese, shredded and divided, monterey jack pepper cheese, shredded and divided, scallion, roughly chopped (green onions), green chilies, drained and chopped, mushrooms, drained, eggs, half-and-half, kosher salt, garlic powder, onion powder, cayenne pepper

minced onion, butter, eggs, lightly beaten, cream of mushroom soup, bisquick baking mix, shredded cheddar cheese, divided, minced parsley, hot pepper flakes or 1 dash taco seasoning, optional