418 crusts shortening Recipes

pie crust, butter crisco or shortening..i use always use crisco, flour, salt, ice cold water ( i fill up a smaill bowl with water and dump ice cubes in it), shortening, flour, salt, ice cold water

all-purpose flour, salt, shortening, butter, cold , cut into pieces, water , ice cold

find tips at tips for perfect pie crust, all-purpose bleached flour, salt, sugar, chilled unsalted butter, cut in 1/2-inch cubes, chilled vegetable shortening (or use more butter and omit some shortening), ice water, sliced peeled peaches--fresh is best , frozen will do, white sugar , preferably baker s sugar; amount depends on peaches sweetness., tapioca, almond extract, cinnamon, gratings fresh nutmeg, unsalted butter

all-purpose flour, ground or sifted stone-ground cornmeal, sugar, salt, cold shortening, cold butter , cut into pieces, buttermilk

butter flavor shortening (plain would work fine), flour , stirred and spooned into the measuring cup, salt, cold water (may need more or less, depending on weather)

all purpose flour, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water

flour, salt, crisco shortening, egg yolk, vinegar, water, sheets wax paper

flour, cold butter, cut into small pieces, shortening, ice water, fresh lemon juice

flour, salt, vegetable shortening, egg, beaten, cold water, vinegar

whole wheat flour , sifted, salt, vegetable shortening, egg white, sugar, water, white vinegar

butter flavor shortening or 1/2 cup butter-flavor crisco stick, water, ground cinnamon, nutmeg, brown sugar (packed), all-purpose flour, quick oats, walnuts (finely chopped ), cream cheese, at room temperature, granulated sugar, all-purpose flour, nutmeg, cinnamon, eggs, at room temperature, pumpkin pie filling

all-purpose flour, salt, vegetable shortening, cold butter, ice-cold water

all-purpose flour, salt, vegetable shortening, cold butter, ice-cold water

baking powder, butter, flour, ice water, salt, shortening, vodka