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Classic Pastry Crust - Single Crust Pie or Tart Recipe

Classic Pastry Crust - Single Crust Pie or Tart Recipe

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Classic Pastry Crust - Single Crust Pie or Tart

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Ingredients

Count

Nutrition

887

Calories

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Ingredients:

Serving

1 1/4 cup all-purpose flour
1/4 tsp salt
1/4 cup solid vegetable shortening
3 tbsp cold butter
2-4 tbsp ice-cold water

Directions:

Combine flour and salt in large bowl; mix well. Cut shortening and butter into flour mixture using pastry blender until shortening and butter resemble the size of small peas. Sprinkle 1 tbsp water over flour mixture; gently toss with a fork. Repeat until mixture is moist enough to form into a ball.
Gather pastry into a ball; flatten to 1/2-in thickness. Cover; refrigerate dough 30 minutes.
Place dough on center of lightly floured pastry mat. Roll out to desired size and use as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	887.07 Kcal (3714 kJ)
Calories from fat	324.62 Kcal
		% Daily Value*
Total Fat	36.07g	55%
Cholesterol	92.48mg	31%
Sodium	616.27mg	26%
Potassium	265mg	6%
Total Carbs	120.97g	40%
Sugars	1.33g	5%
Dietary Fiber	5.13g	21%
Protein	16.94g	34%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	14%
Iron	2mg	11%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	362.44 Kcal (1517 kJ)
Calories from fat	132.63 Kcal
		% Daily Value*
Total Fat	14.74g	55%
Cholesterol	37.78mg	31%
Sodium	251.79mg	26%
Potassium	108.27mg	6%
Total Carbs	49.43g	40%
Sugars	0.54g	5%
Dietary Fiber	2.1g	21%
Protein	6.92g	34%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	14%
Iron	0.8mg	11%
Calcium	36.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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