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Classic Pastry Crust - Double Crust Pie Recipe

Classic Pastry Crust - Double Crust Pie Recipe

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Ingredients

Count

Nutrition

1774

Calories

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Ingredients:

Serving

2 1/2 cup all-purpose flour
1/2 tsp salt
1/2 cup solid vegetable shortening
6 tbsp cold butter
5-7 tbsp ice-cold water

Directions:

Combine flour and salt in large bowl; mix well. Cut shortening and butter into flour mixture using pastry blender until shortening and butter resemble the size of small peas. Sprinkle 1 tbsp water over flour mixture; gently toss with a fork. Repeat until mixture is moist enough to form into a ball.
Gather pastry into a ball; divide in half and flatten each ball to 1/2-in thickness. Cover; refrigerate dough 30 minutes.
Place dough on center of lightly floured pastry mat. Roll out to desired size and use as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1774.14 Kcal (7428 kJ)
Calories from fat	649.23 Kcal
		% Daily Value*
Total Fat	72.14g	111%
Cholesterol	184.96mg	62%
Sodium	1232.53mg	51%
Potassium	530mg	11%
Total Carbs	241.94g	81%
Sugars	2.66g	11%
Dietary Fiber	10.26g	41%
Protein	33.88g	68%
Vitamin C	0.9mg	1%
Vitamin A	0.9mg	28%
Iron	4mg	22%
Calcium	180.8mg	18%

Amount Per 100 g
Calories	362.44 Kcal (1517 kJ)
Calories from fat	132.63 Kcal
		% Daily Value*
Total Fat	14.74g	111%
Cholesterol	37.78mg	62%
Sodium	251.79mg	51%
Potassium	108.27mg	11%
Total Carbs	49.43g	81%
Sugars	0.54g	11%
Dietary Fiber	2.1g	41%
Protein	6.92g	68%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	28%
Iron	0.8mg	22%
Calcium	36.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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