110531 crustless lemon cheesecake lowfat Recipes
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cream cheese (or cottage cheese), fresh lemon juice and12 Morecream cheese (or cottage cheese), fresh lemon juice, egg yolks, sugar, vanilla, half-and-half, egg whites, light cream cheese (or 1% or 2% cottage cheese), fresh lemon juice, egg substitute, equal sugar substitute (or sugar substitute granules), vanilla, low-fat milk, egg whites40 min, 14 ingredients
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low-fat graham crackers (apx 134g+) and10 Morelow-fat graham crackers (apx 134g+), splenda sugar substitute, egg white (or 2 tbsp egg beaters), fat-free sweetened condensed milk, neufchatel cheese , must be at room temperature, eggs, egg substitute, cornstarch, vanilla, lemons , zest of, lemon , juice of21 min, 11 ingredients
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crunchy breakfast cereal (special k, rice flakes, almond ... and7 Morecrunchy breakfast cereal (special k, rice flakes, almond cranberry crunch or other), margarine, melted (better ), granulated sugar, cream cheese (use lite if you wish), granulated sugar, fresh lemon juice, fresh lemon rind, whipping cream2 hour 15 min, 8 ingredients
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Lemon Cheesecake with Hazelnut Crusthazelnuts, toasted, graham cracker crumbs, powdered sugar and8 Morehazelnuts, toasted, graham cracker crumbs, powdered sugar, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, fresh lemon juice, grated lemon peel, lemon slices (optional), fresh mint sprigs (optional)11 ingredients
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Lemon Cheesecake Tassiesall-purpose white flour, all-purpose white flour and13 Moreall-purpose white flour, all-purpose white flour, cold unsalted butter, cut into chunks, egg yolk, vanilla extract, sugar, grated lemon , zest of, salt, cream cheese, slightly softened, cut into chunks, sugar, egg, grated lemons , zest of, fresh lemon juice, vanilla extract, seedless raspberry preserves43 min, 15 ingredients
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Lemon Cheesecake Squares from Fine Cooking Magazinegraham crackers (about 5 oz.), unsalted butter, melted and9 Moregraham crackers (about 5 oz.), unsalted butter, melted, cream cheese, at room temperature cut into 1-inch pieces, sugar, fresh lemon juice, grated lemon zest, eggs, fresh lemon juice, sugar, eggs, unsalted butter , cut into pieces1 hour 35 min, 11 ingredients
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Lemon Cheesecake Soufflevanilla wafer cookies, crushed, part-skim ricotta cheese and12 Morevanilla wafer cookies, crushed, part-skim ricotta cheese, lemon low fat yogurt, sugar, fresh lemon juice, all-purpose flour, egg yolk, grated lemon zest, vanilla extract, salt, egg whites, cream of tartar, sugar, sliced strawberries , fresh blueberries (or a combination) or 2 cups fresh raspberries (or a combination)1 hour 15 min, 14 ingredients
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Lemon Cheesecake Ice Creamcream cheese, softened, sugar, lemon gelatin and7 Morecream cheese, softened, sugar, lemon gelatin, half-and-half, lemon juice, vanilla, lemon extract, whipping cream , whipped, milk10 min, 10 ingredients
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Lemon Cheesecake with Blueberry Saucegingersnap crumbs (about 27 cookies, finely crushed) and12 Moregingersnap crumbs (about 27 cookies, finely crushed), butter or stick margarine, melted, sugar, all-purpose flour, fat-free cream cheese, softened, less-fat cream cheese, softened, eggs, egg whites, grated lemon rind, fresh lemon juice, carton lemon fat-free yogurt (such as yoplait), blueberry sauce13 ingredients
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