29 crustless heavy cream Recipes

salmon, cooked, shredded cheddar cheese, eggs, flour, heavy cream, salt, black pepper, sour cream (optional), green onion, sliced (optional)

fresh pumpkin or 1 (15 oz) can pumpkin puree, eggs, splenda sugar blend for baking (see note), salt, cinnamon, pumpkin pie spice, heavy cream or 3/4 cup light cream

eggs, beaten, heavy cream, green onions, snipped with scissors, leek, thinly sliced, broccoli, steamed or 1/2 cup leftover broccoli, salt, pepper, cooked chicken or 3/4 cup ham or 3/4 cup crabmeat, swiss cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups monterey jack cheese

leeks, butter, coarse salt, ground black pepper, eggs, milk, heavy cream, goat cheese, crumbled, worcestershire sauce, drops tabasco sauce, brie cheese, sliced

cornstarch, whole milk, eggs, egg yolks, heavy cream, kosher salt, nutmeg, oil for the pan, olive oil, garlic, minced, shallots, minced, zucchini, grated, gruyere or parmesan, grated, fresh basil, finely chopped

heavy whipping cream, cream cheese, sugar-free jello (i prefer strawberry), vanilla extract, artificial sweetener , to taste

eggs, heavy cream, shredded cheddar cheese, deli ham, shredded (more to taste), broccoli , crown cooked and chopped (or 1 sm. box frozen ), green onions, salt & pepper, olive oil

mozzarella cheese, shredded (8 oz), whipping cream (heavy ), pesto sauce, frozen chopped spinach, thawed & squeezed dry, eggs, spaghetti sauce (chunky style)

sweet onion, chopped, olive oil, minced garlic, eggs, lightly beaten, heavy whipping cream, cubed cooked rotisserie chicken, shredded cheddar cheese, bacon strips, cooked and crumbled

butter, olive oil, onion, diced, heavy whipping cream, eggs, salt and ground black pepper to taste, shredded mozzarella cheese, grated parmesan cheese

eggs, heavy cream, water, salt , to taste, black pepper , to taste, cayenne pepper (optional), mozzarella cheese, shredded, bacon, cooked and crumbled

black pepper, eggs, heavy cream, salt, shredded cheese , such as cheddar or cheese, various cut vegetables such as broccoli , tomatoes, peppers, yellow onion, sliced

bacon - nitrate free, onion thinly sliced, eggs, heavy cream, frozen spinach - 10 oz ea thawed & squeezed dry, guyere cheese shredded, salt, pepper

unsalted butter, plus 1 tbsp for greasing the pan, leeks , upper (dark) green part removed, split lengthwise, halved again lengthwise and cut into 2-inch strips. wash and drain the strips carefully, kosher salt, freshly ground white pepper, eggs, fresh goat cheese , cut into slices, heavy cream, milk, hot sauce, few drops, worcestershire, few drops, brie cheese, cut into 8 even slices, rind trimmed

unsalted butter, plus 1 tbsp for greasing the pan, leeks , upper (dark) green part removed, split lengthwise, halved again lengthwise and then cut into 2-inch strips, carefully washed and drained, kosher salt and freshly ground white pepper, eggs, fresh goat cheese , cut into slices, heavy cream, milk, a few drops hot sauce (recommended : tabasco), a few drops worcestershire sauce, brie cheese, cut into 8 even slices, rind trimmed

low-fat cream cheese, low-fat ricotta cheese, low-fat sour cream, heavy cream, vanilla extract, fresh lemon juice, egg whites

eggs, heavy cream, cream of celery soup, cheddar cheese, provolone cheese, filling ingredients

eggs, heavy cream, swiss cheese (or whatever type of cheese you prefer), cooked bacon, crumbled (or sausage), salt and black pepper, nutmeg , to taste, onion (saute in butter first) (optional), broccoli (saute with the onions until soft, but not soggy) (optional), asparagus (optional), spinach (be sure to drain well if using frozen) (optional), various other seasonings and spices (garlic is particularly good in this dish.) (optional)