198130 crusted trout orange rosemary sauce Recipes
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frozen orange juice concentrate, thawed, dry white wine and7 Morefrozen orange juice concentrate, thawed, dry white wine, honey dijon mustard, chopped fresh rosemary or 2 tsp dried rosemary, soy sauce, tabasco sauce, garlic, chopped, hickory chips , soaked in water 30 minutes,drained, chicken, each cut into 8 pieces (breasts halved if large)45 min, 9 ingredients
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frozen orange juice from concentrate, thawed and7 Morefrozen orange juice from concentrate, thawed, dry white wine, honey-dijon mustard, chopped fresh rosemary or 2 tsp dried, soy sauce, hot pepper sauce (such as tabasco), garlic clove, chopped, chickens, each cut into 8 pieces (breasts halved if large)45 min, 8 ingredients
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whole roasting chickens, melted butter or 1 tbsp olive oil and8 Morewhole roasting chickens, melted butter or 1 tbsp olive oil, garlic cloves, orange, peeled and quartered, orange juice, salt , to taste, pepper (i use freshly ground black ), dried rosemary, orange marmalade, dried rosemary , to taste2 hour 5 min, 10 ingredients
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canola oil cooking spray, salmon fillets, salt and11 Morecanola oil cooking spray, salmon fillets, salt, black pepper, freshly ground, lactose-free unsalted margarine (stick form), light brown sugar , firmly packed, orange juice, freshly squeezed, lemon juice, freshly squeezed, fish bouillon cube, chopped fresh rosemary leaf, chopped fresh thyme leave, salt, chopped garlic, orange juice, freshly squeezed (optional)40 min, 14 ingredients
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Coconut-Pecan Shrimp with Orange Dipping Sauceunpeeled, large fresh shrimp, seasoned salt, egg whites and5 Moreunpeeled, large fresh shrimp, seasoned salt, egg whites, sweetened flaked coconut, ground pecans, all-purpose flour, vegetable cooking spray, orange dipping sauce8 ingredients
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Cornmeal-Crusted Trout/Catfishtrout fillets (catfish works well with this recipe also) and10 Moretrout fillets (catfish works well with this recipe also), all-purpose flour, egg, water, yellow cornmeal, nuts, finely chopped (any kind will do, but i prefer either almonds or pecans), salt, pepper, paprika, ground cumin, vegetable oil (about 1 inch in a frying pan)20 min, 11 ingredients
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Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil (Ming Tsai)trout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste30 min, 7 ingredients
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Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oiltrout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste30 min, 7 ingredients
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Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oiltrout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste7 ingredients
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Rosemary-Crusted Lamb With Tzatziki Saucechopped fresh rosemary, garlic cloves, fresh lemon juice and5 Morechopped fresh rosemary, garlic cloves, fresh lemon juice, olive oil, salt, pepper, leg of lamb , boned and trimmed, garnish: fresh rosemary sprigs10 min, 8 ingredients
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Orange Rosemary Biscuitsking arthur unbleached all-purpose flour and7 Moreking arthur unbleached all-purpose flour, grated orange peel, baking powder, minced fresh rosemary or 1 tsp dried rosemary, salt, cold butter, cubed, orange juice, buttermilk, divided25 min, 8 ingredients
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