200955 crusted trout lime cream Recipes

  • Lime-and-Macadamia Nut Tart
    graham crackers, crushed (about 1 1/2 cups) and
    11 More
    graham crackers, crushed (about 1 1/2 cups), macadamia nuts, finely chopped, sugar, butter, melted, eggs, grated lime rind, fresh lime juice (about 6 large limes), sugar, butter or margarine, garnishes: toasted macadamia nuts , lime slices, and whipped cream
    12 ingredients
  • Lime Cream Sauce
    sour cream, greek yogurt, limes , zested finely and
    1 More
    sour cream, greek yogurt, limes , zested finely, lime juice, fresh (more or less to taste depending on the lime)
    5 min, 4 ingredients
  • Lime Creams
    white sugar, lime juice, grated lime zest, egg and
    8 More
    white sugar, lime juice, grated lime zest, egg, drop green food coloring, or as desired, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, salt, sugar for dusting
    42 min, 12 ingredients
  • Lime Cream Cooler
    vanilla ice cream, slightly softened and
    6 More
    vanilla ice cream, slightly softened, lime sherbet, slightly softened, milk, frozen lemonade concentrate, frozen limeade concentrate, water, ginger ale
    15 min, 7 ingredients
  • Ginger And Lime Cream Cheese Frosting
    cream cheese, room temperature, butter, room temperature and
    4 More
    cream cheese, room temperature, butter, room temperature, powdered sugar , sifted, fresh ginger, grated, powdered ginger, lime juice
    6 ingredients
  • Crusted Chicken With Cream Sauce (Lite-Bleu)
    ritz reduced-fat crackers, finely crushed and
    11 More
    ritz reduced-fat crackers, finely crushed, parmesan cheese, grated, garlic powder, kosher salt , to taste, black pepper , to taste, olive oil, boneless skinless chicken breasts, pounded and halved, fat-free chicken broth, neufchatel cheese, cut into small cubes (or cream cheese), baked potato, halved, carrots, steamed, fresh chives, chopped
    15 min, 12 ingredients
  • Lime Cream
    gelatin, water, limes, sugar, egg whites, water
    45 hour 15 min, 6 ingredients
  • Lime Cream Trifle (Marcela Valladolid) Lime Cream Trifle (Marcela Valladolid)
    sweetened condensed milk, evaporated milk, limes, juiced and
    3 More
    sweetened condensed milk, evaporated milk, limes, juiced, lime , zested, maria crackers , or 1 (4.8-oz) package graham crackers, lime, for garnish , optional
    15 min, 6 ingredients
  • Lime Cream Dessert Lime Cream Dessert
    egg, beaten, sugar, butter, lime juice, grated lime peel and
    1 More
    egg, beaten, sugar, butter, lime juice, grated lime peel, cream
    15 min, 7 ingredients
  • Pasta With Tequila Lime Cream Sauce Pasta With Tequila Lime Cream Sauce
    lime juice, tequila, white wine vinegar and
    9 More
    lime juice, tequila, white wine vinegar, cream , plus 2 tbsp (or can use half-and-half or evaporated milk), shallot, finely minced, garlic cloves, minced, butter, cornstarch, fettuccine pasta, green onions, finely chopped, roma tomatoes, diced, grilled chicken , shrimp or salmon
    30 min, 12 ingredients
  • Lime Cream Cooler Lime Cream Cooler
    vanilla ice cream, slightly softened and
    6 More
    vanilla ice cream, slightly softened, lime sherbet, slightly softened, milk, frozen lemonade concentrate, frozen limeade concentrate, water, ginger ale
    15 min, 7 ingredients
  • Lime Cream Cheese Freeze Lime Cream Cheese Freeze
    oreo baking crumbs, butter, melted, cream cheese, softened and
    3 More
    oreo baking crumbs, butter, melted, cream cheese, softened, frozen limeade concentrate, thawed, tub (12 oz) cool whip, thawed, divided, grated lime peel
    6 ingredients
  • Pumpkin Seed-Crusted Trout with Cabbage-Cilantro Salad Pumpkin Seed-Crusted Trout with Cabbage-Cilantro Salad
    shredded green cabbage, fresh cilantro leaves, divided and
    6 More
    shredded green cabbage, fresh cilantro leaves, divided, fresh lime juice, natural unsalted shelled pumpkin seeds (pepitas), chili powder, whole boneless butterflied trout, egg, beaten to blend, olive oil
    25 min, 8 ingredients
  • Peanut-Crusted Trout with Pineapple Cilantro Relish Peanut-Crusted Trout with Pineapple Cilantro Relish
    fresh cilantro including stems and
    11 More
    fresh cilantro including stems, unsalted dry-roasted peanuts, chopped peeled fresh ginger, garlic clove, black pepper, vegetable oil, fresh lime juice, salt, chopped fresh serrano chile , including seeds, trout fillets with skin (1 to 1 1/4 lb total), pin bones removed, chopped peeled fresh pineapple (preferably labeled extra sweet ), asian fish sauce
    25 min, 12 ingredients
  • Pumpkin-Seed-Crusted Trout Pumpkin-Seed-Crusted Trout
    loosely packed fresh cilantro sprigs and
    8 More
    loosely packed fresh cilantro sprigs, hulled green pumpkin seeds * (about 1/4 lb), eggs, all-purpose flour, four 3- to 4-oz trout fillets with skin, olive oil, fresh lime juice, dry white wine, cold unsalted butter
    9 ingredients
  • Pecan Crusted Trout Pecan Crusted Trout
    lightly toasted pecans, chopped, bread crumbs and
    24 More
    lightly toasted pecans, chopped, bread crumbs, chopped parsley leaves, kosher salt, fresh ground black pepper, chopped rosemary leaves, trout fillets, unsalted butter, room temperature, horseradish cream , recipe follows, head watercress lettuce , bottoms removed, apple, cored and sliced into 1/2 moons, fresh horseradish root, peeled, coarsely grated, cider vinegar, lemon juice, minced shallots, ground fennel seed, salt, fresh ground black pepper, apple cider, olive oil, toasted walnut oil, reduced heavy cream, 3 cups reduced to 1 cup, jarred horseradish, strained, sour cream, lemons , zested, lemon juice
    42 min, 26 ingredients
  • Smoked Trout Mousse on Pumpernickel Smoked Trout Mousse on Pumpernickel
    smoked trout, heavy cream and
    6 More
    smoked trout, heavy cream, freshly ground pepper , to taste, fresh lemon juice, fresh or prepared grated horseradish, cream cheese, at room temperature, party pumpernickel, crusts trimmed, italian parsley, for garnish
    15 min, 8 ingredients
  • Pecan-Crusted Trout with Orange-Rosemary Butter Sauce Pecan-Crusted Trout with Orange-Rosemary Butter Sauce
    pecans (about 8 oz), all purpose flour and
    18 More
    pecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives
    20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top