156402 crusted trout lemon ginger vinaigrette Recipes
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cucumber salad, sesame oil, chopped fresh dill and23 Morecucumber salad, sesame oil, chopped fresh dill, rice wine vinegar, mirin (japanese rice wine), white sesame seeds, black sesame seeds, cucumbers, halved, seeded , and cut into very thin slices, ginger crust, minced fresh ginger root, green onions, thinly sliced, garlic, minced, peanut oil, salmon, peanut oil, center-cut salmon fillets, kosher salt and freshly ground black pepper, to taste, honey, ponzu butter, unsalted butter, shallots, minced, dry white wine, ponzu sauce, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, kosher salt to taste1 hour 35 min, 26 ingredients
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ground gingersnap cookies (about 9 oz), sugar and12 Moreground gingersnap cookies (about 9 oz), sugar, ground ginger, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, room temperature, sour cream, whipping cream, chopped crystallized ginger, grated peeled fresh ginger, fresh lemon juice, grated lemon peel, lemon slices (for garnish )14 ingredients
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rolled oats, toasted wheat germ, walnuts, chopped and10 Morerolled oats, toasted wheat germ, walnuts, chopped, dark brown sugar, honey, vegetable oil ((or walnut oil or 1/2cup fruit juice)), lemon , rind of, lemon juice, lemon extract, salt, powdered ginger, fresh grated ginger, candied ginger, chopped very fine31 min, 13 ingredients
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Cornmeal-Crusted Trout/Catfishtrout fillets (catfish works well with this recipe also) and10 Moretrout fillets (catfish works well with this recipe also), all-purpose flour, egg, water, yellow cornmeal, nuts, finely chopped (any kind will do, but i prefer either almonds or pecans), salt, pepper, paprika, ground cumin, vegetable oil (about 1 inch in a frying pan)20 min, 11 ingredients
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Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil (Ming Tsai)trout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste30 min, 7 ingredients
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Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oiltrout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste30 min, 7 ingredients
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Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oiltrout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste7 ingredients
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Lemon-Herb Rainbow Troutrainbow trout fillet, lemon sliced, tarragon, marjoram and2 Morerainbow trout fillet, lemon sliced, tarragon, marjoram, extra virgin olive oil, salt & pepper to taste19 min, 6 ingredients
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Super Easy (speckle) Trouttrout fillets (your choice of frying size) and2 Moretrout fillets (your choice of frying size), lemon juice , to taste, butter , to cover bottom of pan10 min, 3 ingredients
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Lemon-Herb Vinaigrettetarragon or white wine vinegar, lemon zest, lemon juice and7 Moretarragon or white wine vinegar, lemon zest, lemon juice, fresh grated ginger, combined chopped fresh herbs (such as cilantro, dill, or chives), canola , safflower, or grapeseed oil, olive oil, sugar, sea salt , to taste, freshly ground pepper , to taste10 ingredients
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Ginger Vinaigrettefresh ginger, peeled and coarsely chopped, garlic clove and6 Morefresh ginger, peeled and coarsely chopped, garlic clove, rice wine vinegar, low-sodium soy sauce, honey, dried crushed red pepper, peanut oil, dark sesame oil8 ingredients
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Lemon-Ginger Cake with Pistachioseggs, egg yolks, fresh lemon juice, unsalted butter, diced and19 Moreeggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)23 ingredients
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