17500 crusted speckled rings Recipes

  • Eggs in Bell Pepper Rings
    butter, bell pepper , cut in 2 inch rings across, tomatoes and
    5 More
    butter, bell pepper , cut in 2 inch rings across, tomatoes, eggs, divided, cheese, shredded (optional), salt, pepper, dill sprigs
    20 min, 8 ingredients
  • Sunny Side up Onion Rings
    egg, half inch ring onion (the large outside rings please) and
    2 More
    egg, half inch ring onion (the large outside rings please), salt, pepper
    5 min, 4 ingredients
  • Lanas Southern Style Beer Batter Onion Rings
    southern style beer batter onion rings, all-purpose flour and
    11 More
    southern style beer batter onion rings, all-purpose flour, salt, ground pepper, sweet onions, sliced (i use from vidalia, ga., vegetable oil, egg yolks, beer, mix together the flour , salt, pepper, oil and egg yolks., gradually whisk in the beer ., refrigerate the batter 3 to 4 hours before using., onions into rings; separate rings and dip in the batter., deep-fry in batches in 370o oil until golden brown .
    30 min, 13 ingredients
  • Apple-filled Acorn Squash Rings With Curry Butter
    butter, onion, chopped, curry powder and
    4 More
    butter, onion, chopped, curry powder, granny smith apples, peeled, cored, diced (about 2 1/3 cups), apple juice, dried currants ( i used raisins and they worked great), thick unpeeled acorn squash rings (from 2 medium), seeded
    40 min, 7 ingredients
  • Chicken Salad in Melon Rings
    cubed cooked chicken, lemon juice, sliced celery and
    9 More
    cubed cooked chicken, lemon juice, sliced celery, halved seedless grapes, chopped onion, vinaigrette or salad dressing of your choice, sliced almonds, toasted, diced pimientos, salt, pepper, lettuce leaves, cantaloupe rings (1-1/2 inches thick), peeled
    30 min, 12 ingredients
  • Chicken Pot Pie With 2 Crusts
    margarine or 1/3 cup butter, flour, chopped onion, salt and
    6 More
    margarine or 1/3 cup butter, flour, chopped onion, salt, pepper, chicken broth, milk, cut up cooked chicken, frozen mixed vegetables, prepared pie crusts (1 top crust and 1 bottom crust)
    1 hour 10 min, 10 ingredients
  • Jim Lazor's Favorite Pickled Ring Bologna Jim Lazor's Favorite Pickled Ring Bologna
    bologna, 1 lb rings, cut in 1/2 inch slices and
    2 More
    bologna, 1 lb rings, cut in 1/2 inch slices, red pepper flakes, white vinegar
    15 min, 3 ingredients
  • Barbecue-Flavored Onion Rings (Baked) Barbecue-Flavored Onion Rings (Baked)
    flour, sugar, chili powder, ground cumin, salt, paprika and
    4 More
    flour, sugar, chili powder, ground cumin, salt, paprika, ground allspice, eggs, lightly beaten, onion, cut into1/4 inch thick slices and separated into rings (vidalia or other sweet onion), dry breadcrumbs, divided
    30 min, 10 ingredients
  • Maple-Grilled Pineapple Rings With Frozen Yogurt and Granola Maple-Grilled Pineapple Rings With Frozen Yogurt and Granola
    pineapple rings, cored (fresh or canned ), maple syrup and
    2 More
    pineapple rings, cored (fresh or canned ), maple syrup, low-fat frozen yogurt, low-fat granola cereal with raisins
    14 min, 5 ingredients
  • Spinach Salad & Grilled Red Onion Rings & Sesame Seeds Spinach Salad & Grilled Red Onion Rings & Sesame Seeds
    red onion, cut into 12 rings (1/4-inch-thick ) and
    9 More
    red onion, cut into 12 rings (1/4-inch-thick ), dark sesame oil, divided, fresh lemon juice, low sodium soy sauce, honey, baby spinach leaves (about 10 oz), freshly ground black pepper , or to taste, salt , or to taste, crushed red pepper flakes , to taste, sesame seeds, toasted
    15 min, 10 ingredients
  • Lorraines Famous Spaghetti Ring  Fruit Salad Lorraines Famous Spaghetti Ring Fruit Salad
    cooked spaghetti, rings (1 1/3 cup uncooked ) and
    8 More
    cooked spaghetti, rings (1 1/3 cup uncooked ), diced apples (unpeeled ), crushed pineapple, lemon juice, powdered sugar, beaten eggs, cool whip, marshmallows, maraschino cherries (optional)
    50 min, 9 ingredients
  • Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens
    salt, fennel seeds, black peppercorns, pimenton and
    17 More
    salt, fennel seeds, black peppercorns, pimenton, light brown sugar, bone-in center-cut pork chops (10 to 12 oz each), sugar, lemon juice, granny smith apple, cored and sliced into 1/4-inch-thick slices, whole star anise, unsalted butter, brandy, salt, canola oil, for frying, all-purpose flour, cornstarch, salt , plus more as needed, a few grinds of black pepper, buttermilk, yellow onion, sliced into 1/2-inch rings and separated, mustard greens , for serving
    40 min, 22 ingredients
  • Grilled Rib Eye Steaks with Fried Bell Pepper Rings and Maitre d'Hotel Butter (Emeril Lagasse) Grilled Rib Eye Steaks with Fried Bell Pepper Rings and Maitre d'Hotel Butter (Emeril Lagasse)
    olive oil, essence , recipe follows, rib eye steaks and
    21 More
    olive oil, essence , recipe follows, rib eye steaks, green bell peppers, cut into 1/4-inch thick rings, stems , cores and seeds discarded, flour, masa harina, eggs, milk, vegetable oil, for frying, maitre d hotel butter, sliced , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley, fresh lemon juice, salt, freshly ground black pepper
    40 min, 24 ingredients
  • Pineapple Baked Beans and Beef with Fried Pineapple Rings Pineapple Baked Beans and Beef with Fried Pineapple Rings
    ground beef, baked beans, pineapple bits, onion, chopped and
    10 More
    ground beef, baked beans, pineapple bits, onion, chopped, green pepper, chopped, barbecue sauce, soy sauce, garlic clove, minced, salt, pepper, egg, all-purpose flour, pineapple rings, drained, vegetable oil
    8 hour 20 min, 14 ingredients
  • Tempura Battered Onion Rings (Tyler Florence) Tempura Battered Onion Rings (Tyler Florence)
    oil, for frying and
    8 More
    oil, for frying, sweet onions, cut into 1/2-inch thick rings, thin skins removed, rice flour, plus more , for dredging, baking powder, baking soda, egg yolk, beer (use enough until you get pancake batter consistency), salt, plus more for seasoning, freshly ground black pepper
    20 min, 9 ingredients
  • Guinness Batter Onion Rings Guinness Batter Onion Rings
    vidalia onions, peeled and sliced 1/4 to 1/2 thick and
    3 More
    vidalia onions, peeled and sliced 1/4 to 1/2 thick, vidalia onion ring coating mix, guinness stout, corn meal
    4 min, 4 ingredients
  • Lemon Glazed Banana Almond Ring Lemon Glazed Banana Almond Ring
    lemon glazed banana almond ring, oil, honey, brown sugar and
    14 More
    lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.
    1 hour , 18 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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