58176 crusted soy caramel Recipes

onion, minced, fresh ginger, grated, garlic cloves, minced, water, sugar, low sodium soy sauce, red wine vinegar, dijon mustard, butter, pork tenderloin, 1 lb each, trimmed, black peppercorns, crushed, fresh thyme, chopped, salt

minced white onion, grated peeled fresh ginger, garlic cloves, minced, water, sugar, low-sodium soy sauce, red wine vinegar, dijon mustard, butter, pork tenderloins, trimmed, black peppercorns, crushed, chopped fresh thyme, salt

caramels (unwrapped), unflavored gelatin, cool whip, milk, warm water, baked pie crusts

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% milk, instant banana cream pudding mix, vanilla ice cream, softened, english toffee candy bar (1.4 oz), chopped

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

refrigerated pie crust (from 15 oz. package.), vanilla caramels , unwrapped, water, brown sugar, sour cream, eggs, beaten, vanilla, chopped walnuts, grated sweet baking chocolate , reserving 2 tsp, white vanilla chip, milk, whipping cream

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% low-fat milk, instant banana pudding mix, vanilla ice cream, softened, english toffee-flavored candy bars, chopped

caramels, milk, butter, cubed, eggs, sugar, vanilla extract, salt, pecans, toasted and chopped, pie crusts, deep-dish, pecan halves (optional)

caramels, water, butter, cubed, eggs, sugar, vanilla extract, salt, chopped pecans, toasted, unbaked deep-dish pie crust (9 inches), pecans halves, optional

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

purchased caramel-flavor ice cream topping, soy sauce, dijon-style mustard, lime juice, salmon fillet skinned, lime wedges, freshly ground black pepper

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces