20362 crusted skillet halibut cilanto Recipes

sliced cremini mushrooms or 2 cups white mushrooms, green onions, thinly sliced, light mayonnaise, fresh parsley, chopped, lemon juice, gingerroot, grated or 1/4 tsp ground ginger, salt, pepper, halibut steaks or 4 halibut fillets

pie crust mix, fresh peaches - pitted, skinned, and sliced, white sugar, salt, ground cinnamon, butter

you will need : you can easily double recipe., fresh goat cheese medallions (1/2 of the log), egg, beaten, fresh bread crumbs, grated parmesan cheese, oil ( i used olive ), salt and pepper to taste, you can process some almonds and mix with the bread crumbs for a nuttier taste., you can also add some of your favorite herbs in the bread crumbs mixture, directions: cut goat cheese into 1/2 inch slices using a string of floss ., just press down into the cheese with the dental floss and it will slice pretty nice(that is what i did). alternately, you can place the floss under the cheese log, cross the ends and pull to cut 1/2 inch thick slices(that might be a better way! in a small bowl, mix the parmesan with the bread crumbs and set aside. in another small bowl, beat egg and add some seasoning. bring all ingredients in close proximity for easier handling., take 1 goat cheese medallion and dip into the beaten egg., take the egg dipped goat cheese medallion and cover with the breadcrumb mixture., make sure it is well coated ., i dipped mine again in the egg and the breadcrumbs to ensure that i would have a thick enough coating., in a nonstick skillet , add about 1 tbsp oil heat on medium heat until hot. add the coated goat cheese medallions. cook for about 20-30 seconds (or until nicely golden brown). make sure it doesn tsp burn., turn the goat cheese on the second side and cook for an additional 30 seconds or so., take out and place on a paper towel. serve on top of a salad or spinach.

pizza crust mix, tomato sauce, oregano, pepperoni slices, chopped onion, chopped green pepper, sliced ripe olives, shredded mozzarella cheese

halibut, lime, cut into wedges, salt and pepper to taste, garlic, coarsely chopped, chopped fresh cilantro, fresh lime juice, butter, olive oil

halibut steaks, salt and pepper to taste, all-purpose flour for dusting, melted butter, dry white wine, lemon, juiced, heavy cream, chopped fresh parsley, chopped fresh basil, drained capers

halibut fillet, lemon, quartered, olive oil for brushing, sea salt, garlic powder, dill weed

halibut, olive oil, fresh lime juice, dried thyme, dried basil, dried oregano, dried rosemary

halibut steaks, cubed, red bell pepper, chopped, onion, chopped, stalks celery, chopped, garlic, minced, olive oil, tomato juice, apple juice, whole peeled tomatoes, mashed, chopped fresh parsley, salt, dried basil, dried thyme, ground black pepper

mango, diced, diced avocado, chopped red onion, tomatoes, chopped, jalapeno peppers, seeded and chopped, minced fresh parsley, olive oil, lemon juice, honey, halibut steaks, olive oil, salt, ground black pepper, garlic salt, bibb lettuce leaves, flour tortillas, taco sauce

halibut, salt and pepper to taste, fresh sprig of rosemary or purple basil for garnish, carrots diced small, celery stalk diced small, onion diced small, fish bones- flounder , halibut, dry white wine, lemon juice, bay leaves, whole black peppercorns, sugar snaps, blanched and refreshed, butter, water, salt and pepper to taste, red bliss potatoes, idaho potatoes, half and half, butter, salt and pepper to taste, phillips blue crabmeat (jumbo lump ), fennel bulb julienned, yellow onion julienned, butter, frozen corn kernels, sugar, dried thyme leaves, cayenne pepper, white wine, white vinegar, apple juice, minced fresh parsley, matchstick cut chives

fresh lemon juice, dijon mustard, olive oil, tomatoes, quartered, kalamata olive, pitted, chopped, capers, rinsed, drained, flat leaf parsley, chopped, halibut steaks (for four pieces) or 2 lbs halibut fillets (for four pieces)

halibut (roast ), cooking oil, dry vermouth, cooking wine, lemon juice, salt, oregano, garlic clove, shallot, halibut, bell peppers, button mushrooms, tomatoes, pepper

halibut fillets, about 6-7 oz each, extra virgin olive oil, fresh lemon juice, paprika, ground cumin, ground coriander, garlic powder, kosher salt, ground black pepper, extra virgin olive oil (to top grilled halibut)

refrigerated pie crust, filet mignon (needed for tenderness in a short period time. can use other cuts if you r ok with chewing), salt and pepper, vegetable oil, onion, minced, mushrooms, halved, flour, garlic cloves, minced, dry red wine, chicken broth, tomato paste, minced fresh thyme, frozen peas and carrots, thawed

rolled refrigerated pie crusts, melted butter, sugar, cinnamon, butter, peaches or 6 -8 nectarines, pitted and halved or quartered (about 2 lb), peaches or 1/4 cup apricot nectar, brown sugar, fresh raspberries or 1 cup blueberries, vanilla ice cream

peeled and sliced granny smith apples, pie crusts, butter, brown sugar, granulated sugar, cinnamon