348023 crusted shiso butter sauce Recipes

butter, lemon juice, garlic, minced, pork chops, kosher salt

butter or margarine, water, lemon, juiced, cayenne pepper, salt and pepper to taste, frozen broccoli florets

butter, scallions, finely chopped, kosher salt, fresh lemon juice, ears corn (husks in tact)

butter or 1/4 cup margarine, white wine, lemon , juice of, garlic clove, minced, cayenne pepper, salt , to taste, ground black pepper , to taste, broccoli floret, fresh or frozen

butter (i sometimes use smart balance), lemon juice (i sometimes use concentrate), garlic powder (i use granulated garlic)

shallots, finely chopped, dry white wine, fresh ground pepper, butter, room temperature, olive oil, salt (optional)

butter, apples (your choice of variety), peeled, cored and diced small, apple juice, orange juice, rice wine vinegar, cornstarch, water, olive oil, butter, onions, chopped, white wine, leeks, white and tender green parts only, cut into 12 pieces lengthwise and thoroughly soaked in salt water to release grit, heavy cream, salt, freshly ground black pepper, salmon fillets, coarse sea salt, freshly ground pepper, cayenne pepper , to taste, oil, vermicelli, deep-fried or 2 tbsp chopped lemon thyme, for garnish

cake, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, butter or margarine, softened, vanilla extract, eggs, butter sauce, sugar, butter or margarine, water, vanilla extract, powdered sugar

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, chopped peeled tart apples (about 3), chopped walnuts, sugar, butter, cubed, half-and-half cream, rum extract

butter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice

shallots, minced, dry white wine, fresh ground pepper, butter, room temperature, salt (optional)