127500 crusted roasted corn buttermilk dressing Recipes

yogurt (plain low fat ), buttermilk, parmesan cheese (grated ), red onions (finely chopped ), mayonnaise (fat free), fresh parsley (chopped ), white wine vinegar (sub lemon juice), garlic (minced clove), kosher salt, black pepper (freshly ground )

buttermilk, shredded cucumber, mayonnaise, scalloins, finely chopped, sugar, white wine vinegar, salt and pepper to taste

buttermilk, miracle whip, sugar, vinegar, torn leaf lettuce

buttermilk, mayonnaise, minced fresh parsley, sugar, ground mustard, onion powder, garlic powder, pepper, assorted salad greens , sweet yellow pepper strips and sliced cucumbers or vegetables of your choice

buttermilk, sugar, mayonnaise, white vinegar, torn leaf lettuce

strawberries (about 1 lb), hulled, halved or quartered if large, sugar, vanilla bean , split lengthwise, buttermilk, sour cream, kosher salt

yellow cornmeal, pillsbury refrigerated classic pizza crust, roasted red peppers, drained, arugula leaves (or 2 cups loosely packed spinach leaves), pine nuts, red onion, sliced thinly, crushed red pepper flakes, mozzarella cheese , preshredded

yellow onions, olive oil, trader joe s roasted frozen corn, celtic sea salt, seasoning

buttermilk, jalapeno (seeds or not, your choice), cilantro, avocado, garlic, minced, scallions, chopped, lime , juice, cumin, ground, pepper, kosher salt

pizza crust, roasted garlic alfredo sauce, cheese, chicken breasts, roasted garlic cloves, shredded parmesan cheese

buttermilk, sour cream, cider vinegar, garlic, peeled and finely minced, minced scallions, minced fresh parsley, black pepper, salt

buttermilk, low-fat mayonnaise, chopped chives, chopped parsley, garlic, finely chopped, grated zest and juice of 1/2 lemon (about 1 tsp zest and 1 tbsp juice), kosher salt and freshly ground black pepper, green beans, trimmed, extra-virgin olive oil, for plus more for brushing, kosher salt and freshly ground black pepper, red onions, cut into thick rings, boneless skinless chicken breast halves (about 2 lb), butterflied and separated to make 8 thin cutlets, lemons, 1 halved and 1 quartered

avocado, peeled, seeded and coarsely chopped, ears corn , roasted and kernels removed, red onion, finely chopped, coarsely chopped cilantro, fresh lime juice, creme fraiche, salt and freshly ground pepper, blue corn tortilla chips

ears fresh corn, fresh wild morels , chanterelles or other wild mushrooms, extra virgin olive oil, sun dried tomatoes finely diced with 1 tsp of their oil, poblano peppers roasted, peeled, seeded, diced, marjoram minced, garlic roasted, peeled and chopped, chipotle chiles in adobo sauce puree (available canned in the mexican aisle of most grocery stores or see my post for a homemade version), sherry vinegar, juice of 2 limes, kosher salt

mayonnaise, buttermilk, parsley flakes , or to taste, instant minced onion , or to taste, garlic, crushed, or more to taste, salt, ground pepper, green onions, thinly sliced

mayo, buttermilk, parsley flakes, course black pepper, onion flakes, garlic power, salt, accent

sugar, mayonnaise, milk, buttermilk, lemon juice, white vinegar, salt, pepper, shredded cabbage, carrot, shredded

sugar, mayonnaise, milk, buttermilk, lemon juice, white vinegar, salt, pepper, shredded (angel hair ) cabbage, carrot, shredded