Directions:
- Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.54 Kcal (706 kJ) | ||
| Calories from fat | 90.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 33.6mg | 11% | |
| Sodium | 465.09mg | 19% | |
| Potassium | 360.41mg | 8% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 239mg | 24% | |
| Amount Per 100 g | |||
| Calories | 75.75 Kcal (317 kJ) | ||
| Calories from fat | 40.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 15% | |
|---|---|---|---|
| Cholesterol | 15.1mg | 11% | |
| Sodium | 209.03mg | 19% | |
| Potassium | 161.98mg | 8% | |
| Total Carbs | 5.38g | 4% | |
| Sugars | 2.83g | 25% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 2.86g | 13% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 107.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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