43807 crusted pork collards Recipes

ground almonds, heavy cream, honey mustard, ground dried rosemary, pork tenderloins, trimmed, salt and pepper to taste, apple-rosemary sauce, butter, garlic, minced, onion, diced, ground dried rosemary, granny smith apples - peeled, cored and sliced, apple cider, heavy cream

pecans, salt, freshly ground black pepper, all-purpose flour, eggs, thick) pork chops, unsalted butter, italian flat leaf parsley

boneless pork loin, kosher salt , freshly ground pepper, whole grain mustard, mustard powder, olive oil, divided, farro, apple cider vinegar, caraway seeds, coarsely chopped, honey, baby carrots, any color , very thinly sliced lengthwise on a mandoline, red onion, very thinly sliced into rings, fresh flat-leaf parsley leaves

chopped onion, olive oil, ground cardamom, garlic clove, boneless pork rib roast, mushrooms, halved, canned low-salt chicken broth, whipping cream, all purpose flour, butter, room temperature

pork chops (center-cut, with bone in weighing about 10 oz each), salt, white pepper, freshly ground, butter, fresh tarragon, chopped or 1 tsp dried tarragon, fresh thyme, dried thyme, dry white wine, chicken stock, fresh homemade breadcrumbs, parmesan cheese, freshly grated, onions, finely chopped

garlic cloves, finely chopped, fresh sage, finely chopped, coarse salt, ground pepper, olive oil, pork tenderloin , tied with kitchen twine, vegetable oil

eggs, olive oil, salt & freshly ground black pepper, center-cut pork chops, dried italian seasoned breadcrumbs, freshly grated parmesan cheese

softened butter, prepared hot horseradish, ground black pepper, fine dry breadcrumb, pork loin chops (1 1/2 inch thick ), garlic cloves, smashed, rosemary, chopped thyme or 1 tsp chopped dried thyme, olive oil, salt, cracked black pepper, olive oil

breadcrumbs, dried basil, black pepper, salt, dried thyme, olive oil, pork tenderloin

brown sugar , firmly packed, herbes de provence, ground coriander, salt, pepper, pork tenderloin, trimmed

pork chops (i use 1-inch thick boneless center cut), milk, garlic salt (to taste), club crackers (other crackers could be used, but the results will not be the same)

pistachios, shelled and finely ground, garlic clove, minced, lemon peel, grated, salt, breadcrumbs, pepper, pork chops, 1 inch thick, egg, beaten, olive oil

melted butter, chopped fresh parsley (or use 1 tsp dried parsley flakes), garlic powder or 1 tbsp finely minced fresh garlic, favorite prepared mustard (i use honey mustard for this), fresh breadcrumbs, center-cut pork chops (about 3/4-inch thick ), seasoning salt, pepper (can use regular table salt in place of seasoning salt)

balsamic vinegar, oranges, water, sugar, whipping cream, dijon mustard, all purpose flour, eggs, crushed pretzel sticks (about 5 oz), thick center-cut pork rib chops, butter, divided

butter, all purpose flour, minced red bell pepper, minced onion, canned low-salt chicken broth, cubes andouille sausage * (about 2 oz), cayenne pepper, ground cumin, ground coriander, salt, ground black pepper, pork tenderloin, cut into 4 pieces, olive oil, minced fresh parsley

chicken stock or canned low-salt chicken broth, oyster sauce, plum sauce, mirin (sweet japanese rice wine), orange juice, chili-garlic sauce, kaffir lime leaves, apple cider vinegar, sugar, oriental sesame oil, pork tenderloin, cut into 12 rounds (each about 1 1/2 inches thick ), roasted natural pistachios, finely chopped, chilled unsalted butter, cut into 4 pieces, crispy fried leeks (optional)

pepper, salt, dried rosemary, crumbled, garlic clove, minced, pork tenderloin, olive oil

caraway seeds, black peppercorns, thick) center-cut pork chops, vegetable oil, cider vinegar, apple juice, cold unsalted butter