73661 crusted pork can sub Recipes

pecans, salt, freshly ground black pepper, all-purpose flour, eggs, thick) pork chops, unsalted butter, italian flat leaf parsley

thick cut pork chops, graham cracker crumbs, ground cinnamon, curry powder, dried rosemary, salt, ground black pepper, egg, beaten

precut fresh carrot sticks, olive oil, divided, pork tenderloin, dijon mustard, divided, fine dry bread crumbs, garlic cloves, smashed, fresh thyme sprigs, lentils, rinsed and drained, reduced-sodium chicken broth

pork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)

garlic cloves, finely chopped, fresh sage, finely chopped, coarse salt, ground pepper, olive oil, pork tenderloin , tied with kitchen twine, vegetable oil

eggs, olive oil, salt & freshly ground black pepper, center-cut pork chops, dried italian seasoned breadcrumbs, freshly grated parmesan cheese

softened butter, prepared hot horseradish, ground black pepper, fine dry breadcrumb, pork loin chops (1 1/2 inch thick ), garlic cloves, smashed, rosemary, chopped thyme or 1 tsp chopped dried thyme, olive oil, salt, cracked black pepper, olive oil

breadcrumbs, dried basil, black pepper, salt, dried thyme, olive oil, pork tenderloin

brown sugar , firmly packed, herbes de provence, ground coriander, salt, pepper, pork tenderloin, trimmed

pork chops (i use 1-inch thick boneless center cut), milk, garlic salt (to taste), club crackers (other crackers could be used, but the results will not be the same)

pistachios, shelled and finely ground, garlic clove, minced, lemon peel, grated, salt, breadcrumbs, pepper, pork chops, 1 inch thick, egg, beaten, olive oil

melted butter, chopped fresh parsley (or use 1 tsp dried parsley flakes), garlic powder or 1 tbsp finely minced fresh garlic, favorite prepared mustard (i use honey mustard for this), fresh breadcrumbs, center-cut pork chops (about 3/4-inch thick ), seasoning salt, pepper (can use regular table salt in place of seasoning salt)

garlic cloves, finely minced, balsamic vinegar, coarse salt, fresh ground pepper, olive oil, pork tenderloin (about 1 1/4 lb), canola oil

boneless pork chops, seasoned croutons, parmesan cheese, flour, sugar, salt & pepper, garlic clove, mayonnaise, butter

balsamic vinegar, oranges, water, sugar, whipping cream, dijon mustard, all purpose flour, eggs, crushed pretzel sticks (about 5 oz), thick center-cut pork rib chops, butter, divided

pepper, salt, dried rosemary, crumbled, garlic clove, minced, pork tenderloin, olive oil

caraway seeds, black peppercorns, thick) center-cut pork chops, vegetable oil, cider vinegar, apple juice, cold unsalted butter

olive oil, red bell pepper , julienned, yellow bell pepper , julienned, capers, prepared sweet-and-sour mix (available in beverage stores and in many supermarkets) or 1/2 cup margarita mix (available in beverage stores and in many supermarkets), heavy cream, sliced fresh mango, tabasco sauce, salt and pepper, pork loin, all-purpose flour, salt, chopped pistachio nut, fresh breadcrumb, egg, water, peanut oil (as needed), shrimp, peeled and deveined ,cut in half crosswise