43355 crusted pork blade Recipes

  • Pork Blade Steak with Garlic/Herb
    pork blade steaks, garlic, minced, caraway seed, crushed and
    4 More
    pork blade steaks, garlic, minced, caraway seed, crushed, thyme, salt and pepper, chicken stock, country style gravy
    1 hour 10 min, 7 ingredients
  • Pork Chops Alla Pizzaiola with Dumplings
    pork blade steaks or 4 pork sirloin steaks, each cut 3/4 ... and
    14 More
    pork blade steaks or 4 pork sirloin steaks, each cut 3/4 inch thick, flour, oil, green pepper , cut into thin strips, red pepper , cut into thin strips, mushroom, onion, sliced, garlic, minced, tomatoes, salt, sugar, crushed red pepper flakes, oregano leaves, buttermilk baking mix (bisquick), milk
    41 min, 15 ingredients
  • Pork Blade Steaks with Nduja and Honey and Arugula Salad
    water and
    11 More
    water, coarse kosher salt plus additional (for sprinkling ), sugar, thick pork shoulder blade steaks (each about 10 inches long and 3 1/2 inches wide ), extra-virgin olive oil, divided, nduja (soft , spicy salami), cut into very thin slices, honey, baby arugula, coarsely grated pecorino romano cheese, fresh lemon juice, special equipment : large griddle, nduja is available at some specialty foods stores , italian markets, and online from boccalone.com. this size of pork shoulder blade steaks may be hard to find at the supermarket, so you may have to ask the butcher to cut them for you.
    2 hour 30 min, 12 ingredients
  • Grilled Honey-Soy Pork Steaks
    pork blade steaks, cut 1-inch thick, garlic, minced and
    4 More
    pork blade steaks, cut 1-inch thick, garlic, minced, chopped onion, lemon juice, soy sauce, honey
    6 ingredients
  • Marinated Pork Steaks
    pork blade steaks, about 3/4 inch thick and
    6 More
    pork blade steaks, about 3/4 inch thick, sliced pineapple (i like to use fresh pineapple, and then just use a can of pineapple juice for the marinade), onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger
    1 hour , 7 ingredients
  • Pork Steaks with Peppers
    green olives or 2 tbsp vegetable oil and
    8 More
    green olives or 2 tbsp vegetable oil, pork blade steaks , pork steaks should be cut 1/2 inch thick. there should be 4 to 5 of, pepper (3 total ;there should be 1 medium pepper of red, green and yellow sweet peppers), garlic, finely chopped, tomato, coarsely chopped, onion soup mix, water, thyme leaves, pepper
    9 ingredients
  • Mexican Pork Steak
    pork blade steaks, 1/2-inch thick, vegetable oil and
    5 More
    pork blade steaks, 1/2-inch thick, vegetable oil, chunky salsa, water, lemon juice, ground cumin, salt , to taste
    17 min, 7 ingredients
  • Mushroom, Pork and Asparagus Fresh Rolls
    pork blade steaks, black bean sauce, hoisin sauce and
    14 More
    pork blade steaks, black bean sauce, hoisin sauce, asparagus, grapeseed oil, sea salt, fresh cracked pepper, rice vermicelli, fresh mushrooms , such as shiitake or 115 g oysters, butter, rice vinegar, water, sugar, fine sea salt, garlic clove (minced or grated ), cilantro, loosely packed chopped fine, rice paper sheets
    9 hour 15 min, 17 ingredients
  • Pork Steaks With Apple
    dry breadcrumbs, jonathan apples, chopped, raisins and
    9 More
    dry breadcrumbs, jonathan apples, chopped, raisins, celery, chopped and cooked, onion, chopped and cooked, poultry seasoning, beef stock, vegetable oil, pork blade steaks, tart apples, cored and halved, cinnamon, sugar
    16 min, 12 ingredients
  • Barbecued Pork Steaks
    pork blade steaks, 1 - 1 1/4-inch thick and
    5 More
    pork blade steaks, 1 - 1 1/4-inch thick, bottled barbecue sauce, honey, worcestershire sauce, garlic salt, prepared mustard
    26 min, 6 ingredients
  • Pork Ragout
    boneless pork blade roast, cut into 1-1/2-inch cubes and
    11 More
    boneless pork blade roast, cut into 1-1/2-inch cubes, olive oil, onion, halved and sliced, garlic cloves, chopped, balsamic vinegar, salt, carrots, peeled and diced, bay leaf, dry red wine, chicken broth, sun-dried tomato packed in oil, drained and chopped, flat leaf parsley, chopped
    16 min, 12 ingredients
  • Parsley and Parmesan Crusted Pork Tenderloin
    pork tenderloins, bread crumbs, chopped fresh parsley and
    6 More
    pork tenderloins, bread crumbs, chopped fresh parsley, grated parmesan cheese, dried thyme, salt, freshly ground black pepper, dijon mustard, garlic, minced
    35 min, 10 ingredients
  • Spice-Crusted Pork Blade Steaks Spice-Crusted Pork Blade Steaks
    dried ancho chile powder (or any other chili powder) and
    11 More
    dried ancho chile powder (or any other chili powder), granulated garlic, granulated onion, fresh ground black pepper, dried chipotle powder (or cayenne), dried oregano, dried parsley, cumin seed, pork steaks (each 8-10 oz), kosher salt, dijon mustard (or regular prepared mustard), extra virgin olive oil
    20 min, 12 ingredients
  • Pork Steaks & Corn Dressing Pork Steaks & Corn Dressing
    pork blade steaks, cut 1/2 to 3/4-inch thick, oil, salt and
    6 More
    pork blade steaks, cut 1/2 to 3/4-inch thick, oil, salt, pepper, onion, chopped, dry bread cubes, cream-style corn, sage, paprika
    1 hour , 9 ingredients
  • Crusted Pork Chops Wrapped in Bacon Crusted Pork Chops Wrapped in Bacon
    pork chops, bone-in (very thin breakfast-type chop) and
    10 More
    pork chops, bone-in (very thin breakfast-type chop), salt and fresh black pepper, garlic powder, bacon (1 per chop ), egg, beaten, milk or 1 tbsp water, all-purpose flour, seasoned bread crumbs, parmesan cheese, vegetable oil, butter
    25 min, 11 ingredients
  • Crusted Pork Fillet With Gribiche Sauce Crusted Pork Fillet With Gribiche Sauce
    pork fillets, vegetable oil, egg yolk, dijon mustard and
    12 More
    pork fillets, vegetable oil, egg yolk, dijon mustard, white wine vinegar, vegetable oil, hard-boiled eggs, finely diced, capers, rinsed, baby dill pickles, chopped, chives, chopped, salt & freshly ground black pepper, fresh breadcrumbs, sesame seeds, sunflower seeds, flour , for dusting, egg, beaten
    40 min, 17 ingredients
  • Fennel and Tomato Pork Stew Fennel and Tomato Pork Stew
    pork blade steaks, bones removed and cut into 1-inch cubes and
    14 More
    pork blade steaks, bones removed and cut into 1-inch cubes, salt, ground black pepper, vegetable oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, fennel seeds, crushed, chicken stock, tomato puree (use a good brand of italian passata if you can get it), dried thyme, all-purpose flour, kalamata olive, pitted and chopped, fresh parsley, chopped
    7 hour 15 min, 15 ingredients
  • Peachy Pork Steaks Peachy Pork Steaks
    pork blade steaks (1/2 inch thick and 7 oz each), trimmed and
    10 More
    pork blade steaks (1/2 inch thick and 7 oz each), trimmed, canola oil, dried basil, salt, pepper, sliced peaches in syrup, undrained, white vinegar, beef bouillon granules, cornstarch, cold water, hot cooked rice
    5 hour 10 min, 11 ingredients




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