54461 crusted perch fillets pea puree Recipes
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Broiled Fish Fillets Piquantebutter, melted, lemon juice, minced onion, salt and5 Morebutter, melted, lemon juice, minced onion, salt, white pepper, dried marjoram, ground savory, frozen perch fillet, thawed, minced fresh parsley20 min, 9 ingredients
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Cracker and Parmesan Crusted Fish Filletsoyster crackers, ritz cracker (a generous handful) and13 Moreoyster crackers, ritz cracker (a generous handful), parmigiano-reggiano cheese, flat leaf parsley, chopped fresh chives, fresh thyme leaves, old bay seasoning, garlic powder (optional) or 1 tsp granulated garlic (optional), flour, for coating, eggs, beaten, splash heavy cream or half-and-half, extra-virgin olive oil, for frying (evoo), sole fillets or 4 tilapia fillets, rinsed and patted dry, salt and pepper, lemon wedge, for serving30 min, 15 ingredients
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Spice-Crusted Salmon Fillets with Cucumber Raitacumin seeds, coriander seeds, black peppercorns and7 Morecumin seeds, coriander seeds, black peppercorns, fennel seeds, ground red pepper, kosher salt, olive oil, thick) salmon fillets with skin on, cucumber raita, garnish: julienne strips of english cucumber10 ingredients
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Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Pureegreen garlic-sweet pea puree, olive oil and16 Moregreen garlic-sweet pea puree, olive oil, stalks green garlic, white part only, finely diced, sugar snap peas , strings removed, kosher salt and freshly ground pepper, head frisee, olive oil, minced garlic, bacon, diced, fresh ricotta cheese, grated parmesan cheese, minced fresh chervil, minced fresh flat-leaf parsley, kosher salt and freshly ground pepper, quail , semi-boneless, olive oil, pea sprouts, for garnish18 ingredients
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Orzo Pasta with Baby Shrimp, Sun-Dried Tomatoes, and Sweet Pea Pureeolive oil, chopped shallots, olive oil, garlic, chopped and6 Moreolive oil, chopped shallots, olive oil, garlic, chopped, low-fat, low-sodium) chicken broth, frozen peas, orzo pasta, olive oil, raw shrimp, peeled and deveined, sun-dried tomatoes, chopped10 ingredients
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Cheese Ravioli, a Creamy Pea Puree and Balsamic Mushroomscheese ravioli (please use your favorite, some packages a... and14 Morecheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese25 min, 15 ingredients
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Salmon Yellow Split Pea Patésalmon, cream cheese, softened and6 Moresalmon, cream cheese, softened, cooked yellow split peas, pureed, lemon juice, grated onions, prepared horseradish, salt, liquid smoke15 min, 8 ingredients
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Glazed Gammon / Ham With Yellow Split Pea Pureeboneless ham, preferably smoked, yellow split peas, dried and7 Moreboneless ham, preferably smoked, yellow split peas, dried, onion, roughly chopped, carrots, sliced, bay leaves, water , just over 5 us cups, dijon mustard, maple syrup6 hour 30 min, 9 ingredients
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Parmesan, Prosciutto, and Pea Quicherefrigerated pie crusts, cooked baby peas (petite) and8 Morerefrigerated pie crusts, cooked baby peas (petite), prosciutto ham, chopped, chopped green onion, eggs, grated parmesan cheese, heavy whipping cream, salt, fresh ground black pepper, chopped green onion , chopped italian parsely, shaved parmesan cheese1 hour 5 min, 10 ingredients
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Tuna Crusted W/Wasabi Peasfresh tuna steaks, 1-inch inch thick, wasabi peas, egg and4 Morefresh tuna steaks, 1-inch inch thick, wasabi peas, egg, milk, flour, salt, canola oil1 hour , 7 ingredients
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Broiled Halibut with Ricotta-Pea Puree (Food Network Kitchens)carrots , quartered lengthwise, red onion, thinly sliced and7 Morecarrots , quartered lengthwise, red onion, thinly sliced, extra-virgin olive oil, kosher salt and freshly ground pepper, center-cut skinless halibut fillets (1 3/4 inches thick ), smoked paprika, frozen peas, ricotta cheese, unsalted butter25 min, 9 ingredients
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Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blancenglish peas, ice water , for chilling and23 Moreenglish peas, ice water , for chilling, clarified unsalted butter, diced leeks, white only , optional, chopped shallots, mascarpone cheese, rainbow carrots, olive oil, salt and freshly ground black pepper, sunchokes, clarified unsalted butter, for sauteing, two 7-oz black grouper fillets, salt and freshly ground black pepper, clarified unsalted butter, whole unsalted butter, garlic, fresh thyme, chablis, chopped shallots, juice of 2 minneola oranges, fresh thyme, unsalted butter, diced, chilled, chanterelle mushrooms, cleaned, stems scraped , cutinto uniform pieces and stored on paper towels, clarified unsalted butter, vegetable stock , if needed1 hour 25 min, 25 ingredients
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Salmon in Lemon Brodetto with Pea Puree (Giada De Laurentiis)olive oil, shallot, diced, lemons, juiced, lemon , zested and13 Moreolive oil, shallot, diced, lemons, juiced, lemon , zested, chicken broth, chopped fresh mint leaves, frozen peas, thawed (about 10 oz), fresh mint leaves, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, olive oil, salmon, kosher salt, freshly ground black pepper40 min, 17 ingredients
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Scallops and Shiitake Mushrooms with Pea Pureefrozen baby peas (2 cups), unsalted butter and6 Morefrozen baby peas (2 cups), unsalted butter, shiitake mushrooms, preferably without stems, sea scallops, herbes de provence, dry vermouth or dry white wine, salt and freshly ground black pepper, chives20 min, 8 ingredients
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