117968 crusted loin grand marnier sweet potato Recipes

sweet potatoes, peeled and cubed (the little ones are easier to slice when raw), boneless center cut pork loin roast, garlic cloves, crushed and chopped (or 4 little ones), salt, pepper, ground nutmeg, light olive oil, salt, pepper, nutmeg, light olive oil, oranges , 1 zested and juiced and the other for slicing (about 3 1/2 tbsp juice and 1 tsp zest), honey (raw thick type is best ), grand marnier

sweet chocolate, broken into pieces, milk chocolate, broken into pieces, chopped orange peel (colored part only), salt, heavy cream, heated to simmer, grand marnier, sweet chocolate, vegetable oil, unsweetened cocoa powder , sifted

unbaked pie crust, cooked and mashed sweet potatoes, eggs, white sugar, salt, ground cinnamon, ground ginger, light cream, butter, softened, brown sugar, chopped pecans

pie crust, unbaked (9 inch), egg, fresh sweet potatoes, mashed cooked, sugar, unsalted butter or 2 tbsp margarine, softened, vanilla extract, salt, cinnamon, ground, allspice, ground, nutmeg, ground, eggs, sugar, dark corn syrup, unsalted butter or 2 tbsp margarine, melted, vanilla extract, cinnamon, ground, pecan halves, heavy cream , whipped stiff

pastry for single-crust pie (9 inches), eggs, mashed sweet potatoes, evaporated milk, sugar, ground cinnamon, vanilla extract, ground ginger, ground nutmeg, salt, brown sugar, light corn syrup, butter, vanilla extract, macadamia nuts, coarsely chopped, heavy whipping cream , whipped

grand marnier, hot cocoa, whipping cream, lightly whipped, cinnamon stick (to garnish )

sweet potatoes, sliced 1/2 inch thick (around 4 large ones ), lightly salt water, white sugar, flour, cinnamon, ground nutmeg, unsalted butter, double crust pie crust, milk, sugar, chopped pecans

fennel seeds, crushed, dried oregano, paprika, chopped garlic, salt, pepper, pork loin roast, boneless, sweet potatoes, peeled and cubed (1/2 inch cubes ), chicken broth

sweet potatoes (3 lb), butter or margarine, melted, sugar, grand marnier (orange liqueur) or orange juice, grated orange rind, salt, ground nutmeg, egg, lightly beaten, sweetened condensed milk, brown sugar, chopped pecans, all-purpose flour, butter or margarine, melted, ground nutmeg

sweet potato , scrubbed, grand marnier or other orange liqueur, heavy cream, well chilled, sugar, light corn syrup, egg white, at room temperature, bitter chocolate sauce (see below ), bitter chocolate sauce, heavy cream, light corn syrup, bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, bourbon (or 2 tbsp vanilla extract), coarse salt

sweet potatoes, peeled and diced, butter, shallots, minced, garlic clove, finely minced, fresh thyme, finely chopped, cointreau or grand marnier (optional), orange juice, pure maple syrup, salt & pepper to taste

grand marnier, apricot jam , plus additional for basting, orange zest ( part only), distilled white vinegar, worcestershire sauce, dijon mustard, honey, dried red pepper, boneless skinless chicken breast halves (or your favorite chicken pieces), olive oil

center cut boned pork loin roast, patted dry, ginger ale, soy sauce, sherry, honey, chopped ginger, yellow onion, chopped, garlic, peeled and crushed, cardamom seeds, crushed, red pepper flakes, salt and freshly ground black pepper, veal stock or dark chicken stock, unsalted butter, steamed haricots verts or small green beans, accompaniment, caramelized sweet potatoes , recipe follows, unsalted butter, sweet potatoes, peeled, trimmed and cut into 1-inch dice, light brown sugar, pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon

lasagna noodle , 18 noodles (i prefer the kind without the ruffled edge, just a straight edge, but either will work), ricotta cheese, fontina, grated (mozzarella will work as a substitute, fontina is more nutty which i prefer), parmesan cheese, fresh grated (1/2 cup for the filling, 1 cup for the garnish ), egg (large or extra large), nutmeg, pepper, ground pecans (fine ground ), dried breadcrumbs, flour, eggs, well beaten, olive oil , to saute, sweet potatoes, cooked and pulp removed (approximately 3 cups of sweet potato), heavy cream (more or less according to how thin or thick you like your sauce), shallots, fine chopped, minced garlic (according to taste, i like 3, but just taste as you go. you can always add more), butter, salt, pepper, fresh sage, chopped fine, fresh parsley, chopped fine, parmesan cheese, fresh grated

batch sweet dough , for a 1-crust pie (recipe above), sweet potatoes, eggs, egg yolks, sugar, salt, ground cinnamon, ground ginger or 1 tsp finely grated fresh ginger, freshly grated nutmeg, light cream or half-and-half

sweet potatoes, peeled and cut into 1-inch pieces, yukon gold potato, peeled and cut into 1-inch pieces, unsalted butter , plus 1 oz (2 tbsp), chopped fresh sage, whole milk, warmed, coarse salt and freshly ground pepper, fresh breadcrumb (from 3 slices white bread, crusts removed)

sweet pecan pie crust , recipe follows, sweet potatoes , about 3 medium-sized, eggs, heavy cream, brown sugar, pure sugar cane syrup (recommended : steen s), vanilla extract, ground cinnamon, ground nutmeg, salt, butter, white sugar, pure sugar cane syrup (recommended : steen s), toasted pecans, lightly crushed, salt, all-purpose flour, ground pecans, sugar, salt, unsalted butter, chilled and cut into small pieces, ice water , plus more if needed