152447 crusted lamb port sauce Recipes
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lamb chops , round bone shoulder chops and9 Morelamb chops , round bone shoulder chops, fresh ground black pepper, kosher salt, garlic cloves, minced, dried rosemary leaves or 1 tbsp fresh rosemary leaf, preferred, olive oil, butter, ruby port, heavy cream, cooked rice or cooked couscous or cooked noodles20 min, 10 ingredients
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lamb , trimmed of fat and gristle and cut into 1 to 1 1/2... and8 Morelamb , trimmed of fat and gristle and cut into 1 to 1 1/2 inch pieces, salt, cinnamon sticks or 1 tsp ground, cayenne or 1/4 tsp other red pepper, onion, cut in half, port wine or 1/2 cup red wine or 1/2 cup water, ripe peaches, washed, lemons , juice of or 1 lime, roughly chopped cilantro (for use with lime) or 1 cup parsley (for use with lemon)2 hour 20 min, 9 ingredients
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Oysters in Port Sauceshucked oysters, drained, cornstarch, vegetable oil and7 Moreshucked oysters, drained, cornstarch, vegetable oil, green onions, cut into 1-inch lengths, garlic cloves, thinly sliced, ginger, lightly crushed (quarter size), port wine, soy sauce, oyster sauce, cornstarch , dissolved in 2 tbsp water15 min, 10 ingredients
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Bittersweet Chocolate-Port Saucewhipping cream, whole milk, unsalted butter and2 Morewhipping cream, whole milk, unsalted butter, bittersweet or semisweet chocolate, chopped, tawny port5 ingredients
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Grilled Lamb With Kiwi and Port Sauceloin lamb , boned by the butcher, onion, garlic, soy sauce and6 Moreloin lamb , boned by the butcher, onion, garlic, soy sauce, sesame oil, worcestershire sauce, cracked black pepper, kiwi fruits, good quality tawny port, chopped shallot8 hour 30 min, 10 ingredients
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Rack of Lamb with Cherry-Port Sauceracks of lamb, salt, divided and8 Moreracks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme39 min, 10 ingredients
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Lamb Chops With Port, Mustard & Cream (Costeletas De Carneirlamb loin chops, each about 1 1/2 inches thick (4 cm ) and5 Morelamb loin chops, each about 1 1/2 inches thick (4 cm ), salt & freshly ground black pepper, to taste, olive oil (or unsalted butter), dry port wine, dijon mustard, heavy cream30 min, 6 ingredients
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Pepper and Garlic-Crusted Pork Tenderloin With Port Sauceblack peppercorns, salt, garlic cloves, minced and4 Moreblack peppercorns, salt, garlic cloves, minced, beef tenderloin steak , 4 steaks, trimmed (4-oz, 1 inch thick each steak), port wine, canned beef broth, fresh thyme, chopped15 min, 7 ingredients
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Peanut-Crusted Lamb with Hunan Saucepeanut oil, hoisin sauce, plum wine ** or sherry and11 Morepeanut oil, hoisin sauce, plum wine ** or sherry, garlic cloves, minced, minced fresh ginger, dried crushed red pepper, racks of lamb, trimmed, bottled chili sauce, dry-roasted unsalted peanuts, finely chopped, beef stock or canned broth, dry red wine, bottled chili sauce, hoisin sauce, chilled butter14 ingredients
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Pan-Roasted Quail with Port Saucedry red wine and24 Moredry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter25 ingredients
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Feta-Stuffed Rack of Lamb with Pumpkin-Seed Crust and Chipotle Saucegarlic cloves, peeled, halved, corn oil and8 Moregarlic cloves, peeled, halved, corn oil, shelled pumpkin seeds, racks of lamb, trimmed, halved, crumbled feta cheese (about 3 oz), chopped drained oil-packed sun-dried tomatoes, chopped brine-cured olives (such as kalamata), chopped fresh cilantro, dijon mustard, chipotle sauce10 ingredients
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Feta-Crusted Lamb With Rich Tomato Saucebone rack of lamb , trimmed of fat, then cut into two rac... and12 Morebone rack of lamb , trimmed of fat, then cut into two racks, fresh thyme sprigs, left whole, plus extra sprigs to serve, extra-virgin olive oil, plus extra for frying and drizzling, lemon , zest of, garlic cloves, crushed, dried oregano, flat leaf parsley, fat or 2 regular garlic cloves, crushed, tomatoes, feta cheese, finely crumbled, zest 1/2 lemon, dried oregano, white bread , whizzed into crumbs (use day-old if you can)31 min, 13 ingredients
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Macadamia Nut-Crusted Lamb Chops With Bordelaise Saucerack lamb chop and16 Morerack lamb chop, macadamia nuts, lightly toasted and coarsely chopped, panko breadcrumbs, salt and pepper, olive oil, full-grain dijon mustard, fresh-chopped parsley (for garnish ) or chives (for garnish), butter, flour, shallots, finely chopped, fresh parsley, chopped, bay leaf, dried thyme, salt & fresh ground pepper, beef broth, dry red wine, couscous, prepared15 hour 20 min, 17 ingredients
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