33838 crusted halibut steaks aioli Recipes

fennel seeds, garlic cloves, lemon, coarse salt, olive oil, four 1-inch-thick halibut steaks (about 3/4 lb each), fennel tsatsiki

fresh lemon juice, extra virgin olive oil, vermouth, fresh rosemary, halibut steaks, salt and pepper, lemon wedge

olive oil, chopped onions, chopped fresh parsley, garlic, chopped, tomato sauce, halibut steaks (1-inch), salt and pepper

butter, cubed, garlic powder, salt, pepper, halibut steaks (6 oz each), seedless raspberry jam, green onions, sliced, dijon mustard, fresh raspberries and lemon wedges, optional

chopped fresh pineapple, chopped peeled mango, chopped sweet red pepper, tomato, seeded and chopped, chopped seeded peeled cucumber, minced fresh cilantro, chopped seeded jalapeno pepper, lime juice, halibut steaks (8 oz each), olive oil, salt, pepper

halibut with grilled pineapple and raisin salsa, raisins, dark rum, fresh pineapple trimmed cored and sliced, vegetable oil as needed, chipotle peppers canned in adobo sauce rinsed seeded and finely diced, juice of 1 lime, zest of 1/2 orange, juice of 1/2 orange, extra virgin olive oil, green onion sliced, chopped roasted red pepper, chopped cilantro, sea salt, halibut steaks, lemon pepper seasoning

halibut steak or fillet (3/4 inch thick ), reduced-calorie mayonnaise, chopped red onion, chopped fresh cilantro, fresh lime juice, dijon mustard, grated lime peel, kaiser rolls, cut in half, lettuce leaves

halibut steaks, salt, fresh ground pepper or course ground pepper, tomatoes, peeled,seeded,and chopped, green pepper, chopped, onion, chopped, jalapeno, chopped (de-seeded to reduce heat, if you need to), butter, lemon juice, tabasco sauce or 1 tsp your favorite hot sauce

halibut steaks, flour, salt, black pepper, butter, capers, lemon , juice of, lemon zest, fresh chives, finely chopped

fennel seeds, unsalted butter, room temperature, chopped fresh parsley, dijon mustard, halibut steaks, dry white wine

lime juice, green onions, sliced thin with green tops, vegetable oil, jalapeno peppers, seeded and chopped, salt, pepper, halibut steaks (6-8 oz. ea.), bacon

olive oil, zucchini, diced, onion, minced, garlic clove, peeled and minced, fresh tomatoes, diced, fresh basil, chopped, salt, ground black pepper, halibut steaks, feta cheese, crumbled

fresh cilantro leaves, extra-virgin olive oil, lemon , juice of, garlic cloves, minced or pressed through a garlic press (about 4 tsp), ground cumin, paprika, cayenne pepper, salt, full halibut steaks, each about 1 1/4 inches thick and 10 to 12 inches long (about 2 1/2 lb total ), salt & fresh ground pepper, olive oil

ripe summer tomatoes, seeded and diced, chopped fresh basil leaves, extra-virgin olive oil, freshly squeezed lemon juice, sea salt, freshly ground black pepper, chopped flat-leaf parsley, minced garlic, grated lemon zest, generous pinch sea salt, olive oil, freshly squeezed lemon juice, halibut steaks, generous pinch sea salt, freshly ground black pepper, fresh arugula, stemmed, washed and dried

juice of 1 orange, brown sugar, fresh ginger (peeled and minced ), orange marmalade, garlic minced, halibut steaks , about 6oz each, olive oil, light soy sauce

butter, garlic powder, salt, pepper, halibut steaks (6 oz each), seedless raspberry jam, green onion, sliced, dijon mustard, fresh raspberries and lemon wedges, optional

halibut steaks or 2 halibut fillets (6-8 oz/180-250 g), salt, fresh ground black pepper, olive oil, dry white wine, tomatoes, coarsely chopped, capers, rinsed and drained

halibut steaks or 6 (4 oz) other fish steaks, orange juice, lemon juice, dried basil, dried tarragon, curry powder, ground red pepper, olive oil, divided, dijon-style mustard, red onions, minced, capers, drained, minced fresh parsley