89683 potato crusted halibut steaks Recipes

halibut steaks, lemons, peeled and sliced, red onions, sliced, cayenne pepper, allspice, dry white wine, breadcrumbs, grated swiss cheese, chopped parsley, butter or 2 tbsp margarine

halibut steaks, fresh orange juice, orange zest, worcestershire sauce, salt, butter

halibut steaks, egg whites, lightly beaten, fresh breadcrumb, seasoned with herbes de provence (thyme, oregano, rosemary, and basil), olive oil flavored cooking spray, olive oil, shallot, finely minced, dry white wine, fresh lemon juice, no-salt-added chicken broth or 1 cup homemade chicken broth, caper, well rinsed and minced, minced flat leaf parsley, cornstarch, mixed with 1 tbsp water

fresh halibut steaks, 3/4 inch thick (3 steaks), eggs, whole milk , homogenized, mustard powder, crushed breakfast corn flakes, granulated garlic powder, dried dill weed, grated hard parmesan cheese (parmigiano reggiano cheese preferred), extra virgin olive oil, butter

halibut steaks, salt and pepper to taste, all-purpose flour for dusting, melted butter, dry white wine, lemon, juiced, heavy cream, chopped fresh parsley, chopped fresh basil, drained capers

olive oil, onion, halved and thinly sliced, bell pepper, sliced thinly, sliced fresh mushrooms, chopped fresh garlic, zucchini , julienned, halibut steaks, dried basil, salt , or to taste, ground black pepper, tomato, thinly sliced

soy sauce, brown sugar, garlic cloves, minced, tps. pepper, hot pepper sauce, dried oregano, dried basil, halibut steaks (6 oz each), chopped onion, lemon slices, tps. butter

halibut steaks 1 inch thick, soya sauce, ketchup, parsley chopped, orange juice concentrate, garlic minced, lemon juice, pepper

halibut steaks (6 oz each), olive oil, garlic, minced, lemon juice, fresh parsley, dry basil, salt, black pepper

dry white wine, shallot, chopped (about 1/4 cup), fresh lemon juice, worcestershire sauce, chopped flat-leafed parsley leaves, extra-virgin olive oil, mayonnaise, chopped drained capers, flat anchovies, rinsed, patted dry, and chopped fine, six 1-inch-thick boneless halibut steaks (each about 7 oz), russet (baking) potatoes (about 1 1/2), olive oil plus additional if necessary, garnish: flat-leafed-parsley leaves

extra-virgin olive oil, garlic cloves, smashed, thyme bundle, bay leaves, lemon , zest removed from the with a vegetable peeler in wide strips, crushed red pepper flakes, fennel seeds, yukon gold potatoes , scrubbed, pacific halibut fillets, kosher salt

halibut steaks, orange per steak, butter or olive oil, fresh ground pepper, mesquite chips (optional)

halibut steaks, salt, paprika, butter, lemon juice, beer, chives, cornstarch, water, lemon, sliced, for garnish (optional)

potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.

milk, egg, slightly beaten, crushed corn flakes (measure 2 cups crushed), flour, seasoning salt, lemon pepper (or to taste, or use black pepper), garlic powder, cayenne pepper (optional), oil, halibut steaks, lemon, cut into four wedges, minced fresh cilantro, mayonnaise, serrano chili, seeded and minced, fresh minced garlic (or to taste), salt (optional)

simply potatoes shredded hash browns, halibut fillets, skin and bones removed, seasoning salt (your favorite brand ), lemon, extra virgin olive oil

frozen halibut steaks, thawed (approximately 8-oz each), mayonnaise , aioli (light mayo works fine), hash brown, frozen, thawed, sea salt & freshly ground black pepper, to taste, extra virgin olive oil, balsamic vinegar, onions, peeled and quartered, fennel bulbs, trimmed and quartered

halibut steaks, 1 1/4 inch thick, salt, butter, soft breadcrumbs, salt, ground pepper, sesame seeds, toasted, thyme leaves, butter, melted