237377 crusted chicken eggplant dried mozzar Recipes

chicken breast halves, skinned and boned, poached per instructions, onion, chopped, celery rib, sliced, butter, flour, garlic, minced, chicken broth, dried ground sage, baking potatoes, cooked and peeled, nonfat plain yogurt

chicken thighs, dried oregano, salt and pepper to taste, olive oil, lemon, juiced

chicken breasts, dried ancho chile powder, ground cumin, canola oil, kosher salt, ground pepper, mole , sauce, water, grated cotija cheese or 1/2 cup crumbled feta cheese, chopped cilantro (garnish )

chicken breasts, dry egg noodles, skim milk, butter, garlic, green onions, parmesan cheese, salt and black pepper

boneless skinless chicken breasts, seasoned to taste, heavy whipping cream, carrots, peeled and sliced very thin, red potatoes, peeled and cut into 1/2-inch cubes, stalks celery, diced, button mushrooms, sliced thin, butter, divided, yellow onion, diced, frozen green pea, flour, chicken broth, dry white wine, dried tarragon, dried thyme, salt, ground black pepper, white pepper, granulated garlic, ground cayenne pepper, egg, water, double crust pie crusts

onion, finely chopped, yellow bell pepper, finely chopped, eggplant, finely chopped, garlic cloves, minced, freshly ground black pepper, fat-free , less-sodium chicken broth, dry white wine, diced pimiento, drained, italian-style chopped cooked chicken breast (about 4 cups)

chicken pieces, garlic powder, poultry seasoning, pepper, chopped brown onion, fresh sliced mushrooms, sour cream, cream of mushroom soup, cream of chicken soup, dry white wine (no chardonnay)

chicken parts, flour, salt (to your own taste ), pepper, margarine, chopped onion, chopped garlic, chili sauce, worcestershire sauce, chicken broth, dry sherry, chopped parsley (to decorate )

chicken breasts, salt, pepper, olive oil, garlic clove, minced, fat-free chicken broth, dried herbes de provence, butter, fresh lemon juice

chicken pieces, not breast,approx, passata, good quality chicken stock, dried italian herb seasoning, sliced red pepper, chopped onion, garlic, olive oil, black pepper

chicken breasts, tender okra, chop the heads and dry out completely, indian mango pickle, canola oil, chopped onions, ginger-garlic paste, tomato puree, honey, black peppercorns, salt, turmeric powder, red chili powder, garam masala powder

chicken thighs, dried oregano, salt & fresh ground pepper (to taste), olive oil, lemon , juice of

chicken breasts dry fried, mushrooms saltee, carrots saltee, onion saltee, bell pepper saltee, water, grain and wild rice boil, brown gravy

pre-made flat bread or 1 thin crust pizza crust, boneless skinless chicken breasts, eggplant fruit, onion, sliced in rings, garlic cloves (minced ), feta cheese, mozzarella cheese, pizza sauce, curry powder (optional), lemon juice (optional), extra virgin olive oil

boneless skinless chicken breasts, onion, chopped, head of garlic, chopped, olive oil, eggplant, skinned and chopped, fresh zucchini, sliced, tomatoes, chopped, olive oil, chicken broth, tomato paste, dried basil, dried oregano, garlic powder, mozzarella cheese, shredded, prosciutto, sliced thin

cooked chicken, cubed, chicken stock, dry sherry, carrots, sliced, celery, chopped, onion, chopped, milk, heavy cream, peas, broccoli florets, butter, egg, flour, parsley, dried sage, dried thyme, bay leaf, salt and pepper, double crust pie crusts, for top and bottom

butter, all-purpose flour, sour cream, diced onion, garlic powder, white sugar, ground nutmeg, salt, ground black pepper, ground chicken, fresh green beans, chopped, eggplant, sliced into thin rounds, shredded cheddar cheese, crumbled buttery round crackers, butter, melted

chicken breast (bone, skin & halve), italian bread (remove crust , shred, (i used multigrain sandwich bread), chicken stock, unsalted butter (i use only olive oil), green onions (white & 1-inch green, thinly sliced ), sage (fresh, chopped, or 1/2 tsp.dry ), fresh italian parsley (chopped (i use oregano, dry), salt, fresh ground black pepper, boiled ham, unsalted butter, olive oil, all-purpose flour (heaping), chicken stock, dry white wine, fresh italian parsley (chopped for garnish )