197324 crusted chicken corn hash buttermilk dressing Recipes
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pretzel-crusted chicken, simple & delicious and11 Morepretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .40 min, 13 ingredients
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chicken stock (homemade is best ), diced cooked chicken and15 Morechicken stock (homemade is best ), diced cooked chicken, diced onion, garlic minced, diced celery, diced carrot, corn (freshly cut off the cob is best), olive oil, bay leaves, cumin, corriander, salt and pepper to taste, potatoes peeled and 1/2 diced, light cream, butter, flour, very finely minced jalepano pepper17 ingredients
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corn, drained, cooked chicken, finely chopped and17 Morecorn, drained, cooked chicken, finely chopped, egg, lightly beaten, milk, butter, melted, salt and pepper to taste, flour, baking powder, oil to fry, green chili sauce, butter, flour, salt, pepper, garlic powder, cumin, green chilies, milk, cheddar cheese to garnish20 min, 19 ingredients
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Buttermilk Bay Chickenchicken thighs , deboned, buttermilk and6 Morechicken thighs , deboned, buttermilk, vegetable oil, plus extra for drizzling, garlic cloves, peeled and lightly crushed, crushed peppercorn, sea salt, old bay seasoning, maple syrup12 hour 30 min, 8 ingredients
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Buttermilk Fried Chickenchicken, cut into 8 pieces, buttermilk, salt and5 Morechicken, cut into 8 pieces, buttermilk, salt, vegetable oil, for frying, self-rising flour, sweet paprika, freshly ground pepper, garlic powder1 hour , 8 ingredients
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Chicken Corn Soupsoya sauce 4 level tbsp cornflour/starch, ginger 2 eggs and1 Moresoya sauce 4 level tbsp cornflour/starch, ginger 2 eggs, sliced spring onion 1 cup cooked shredded chicken10 min, 4 ingredients
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Chicken Baked over Mushroom Dressingchicken, fresh thyme leave, fresh ground pepper, divided and11 Morechicken, fresh thyme leave, fresh ground pepper, divided, salt, divided, leeks, white and light green parts only, thinly sliced, olive oil, red bell pepper, chopped, cremini mushrooms, sliced (about 8 oz), portobello mushroom caps, chopped (about 2 small), shiitake mushroom caps, sliced (4 1/2 oz with stems ), fresh rosemary, chopped, fresh sage, chopped, whole wheat bread cubes , stale (1-inch, see tip), reduced-sodium chicken broth31 min, 14 ingredients
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Chicken Wings With Wine Dressingchicken wings, cornstarch, salt and15 Morechicken wings, cornstarch, salt, white pepper oil for frying, olive oil, tarragon wine vinegar, dry white wine, garlic clove mashed, dry mustard, sugar, dried basil crushed, dried oregano crushed, dried tarragon crushed, salt, freshly ground black pepper, tomato peeled seeded and thinly sliced crosswise, green bell pepper thinly sliced crosswise, onion thinly sliced in rings18 ingredients
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Chicken Fingers with Tomato-Jalapeño Saucechicken breast tenders , white membrane removed and12 Morechicken breast tenders , white membrane removed, buttermilk, hot pepper sauce, olive oil, garlic cloves, finely chopped, jalapeno chiles, minced, tomatoes, peeled and chopped, salt, vegetable oil, okra, trimmed, cornmeal , preferably stone ground, unsalted butter or rendered bacon fat, lemon wedges, for garnish13 ingredients
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Chicken Fingers with Tomato-Jalapeño Saucechicken breast tenders , white membrane removed and12 Morechicken breast tenders , white membrane removed, buttermilk, hot pepper sauce, olive oil, garlic cloves, finely chopped, jalapeno chiles, minced, tomatoes, peeled and chopped, salt, vegetable oil, okra, trimmed, cornmeal , preferably stone ground, unsalted butter or rendered bacon fat, lemon wedges, for garnish13 ingredients
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