1373 crusted cheese with garlic Recipes

boneless skinless chicken breasts, pounded to 3/4 inch thickness, olive oil, ranch dressing, worcestershire sauce, vinegar, lemon juice, minced garlic, pepper, grated parmesan cheese, ranch dressing, panko breadcrumbs, garlic salt, shredded parmesan cheese, melted butter, shredded provolone cheese

firm white bread, crusts removed, olive oil or flavored cooking spray, garlic salt, dried basil, fresh ground black pepper, dole hearts of romaine, chopped, pine nuts, toasted, olive oil, fresh lemon juice, garlic cloves, pressed, anchovy paste, grated parmesan cheese, prepared pesto sauce, shredded parmesan cheese, divided

garlic cloves, peeled, olive oil, butter, onion, halved and sliced, reduced-sodium chicken broth, minced fresh thyme or 1/2 tsp dried thyme, bay leaf, heavy whipping cream, cubed sourdough bread, crusts removed, olive oil, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, salt, pepper, gruyere cheese or shredded swiss cheese, minced fresh parsley

butter, salt to taste, rib roast, olive oil, pepper to taste, garlic chopped, plain bread crumbs, grated romano cheese, dried parsley (i just eyeball it)

garlic cloves, chopped, grated parmesan cheese, mayonnaise (not salad dressing), cream cheese, softened, white bread, crusts removed, and cut into squares

all-purpose flour, quick-rise yeast, salt, water, canola oil, string cheese, johnsonville mild ground italian sausage, green pepper, diced, tomato sauce, dried oregano, pepper, garlic powder, sliced mushrooms, drained, shredded part-skim mozzarella cheese

cornmeal, pillsbury refrigerated prepared pizza crust, chopped pasteurized refrigerated lump crabmeat, chopped red onion, chopped fresh dill weed or 1 dried dill weed, lemon peel, lemon juice, garlic & herb spreadable cheese (from 4 oz container), shredded cheddar cheese

ritz reduced-fat crackers, finely crushed, parmesan cheese, grated, garlic powder, kosher salt , to taste, black pepper , to taste, olive oil, boneless skinless chicken breasts, pounded and halved, fat-free chicken broth, neufchatel cheese, cut into small cubes (or cream cheese), baked potato, halved, carrots, steamed, fresh chives, chopped

pizza dough (enough for 1 pizza crust), butter (melted ), minced garlic, garlic powder, oregano, approx parmesan cheese

all-purpose flour, sugar, active dry yeast or 2 1/4 tsp, milk, water, butter or 2 tbsp margarine, butter, melted, chopped onions, dried oregano, paprika, garlic salt, celery seed, cheddar cheese, grated (1 cup)

butter, cauliflower florets (about 1 small head ), garlic clove, minced, salt, ground nutmeg, black pepper, water, shredded swiss cheese

crust refrigerated pizza dough, tomato, mozzarella cheese, italian cheese blend, chopped fresh basil, fresh ground black pepper, melted salted butter (mixed with the garlic powder), garlic powder, olive oil

trimmed lamb loin, extra-virgin olive oil, irvine spices roasted garlic pepper, sliced bacon, red onion, diced, garlic, chopped, tomatoes , seeds removed and diced, chopped fresh chives, soft herbed cheese or goat cheese (recommended: boursin), baguette, cut into 24 slices and lightly toasted, mint leaves, finely chopped

emmental ( swiss cheese), coarsely grated (if you do not have a grater, the cheese can be sliced into thin strips.), gruyere, coarsely grated, all-purpose flour, ground nutmeg, freshly ground black pepper, any dry white wine, garlic clove, cut in 1/2, kirsch ( cherry brandy), fresh crusty french, italian, or sourdough bread, cut into bite-size chunks with 1 edge of crust on each bite

eight 1/3-inch-thick slices crusty italian bread, crusts removed, extra-virgin olive oil, for brushing, garlic clove, halved, mild goat cheese, softened, kosher salt and freshly ground pepper, manchego or parmesan cheese, grated (about 1 cup), piquillo peppers

pie crusts, garlic clove, salt, poblano pepper , roasted and peeled (may substitute green chiles in a can for less heat), egg yolks, milk, heavy cream, chopped onion, black pepper, monterrey jack cheese, grated

garlic , split open, shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere), flour, dry white wine (for example, neuchatel), kirsch or 3 tbsp very dry sherry, per person, pepper, nutmeg, day-old french bread, cut or torn into 1 1/2 inch squares,preferably with a bit of crust on each piece

boneless skinless chicken breasts, cheese crackers, ff sour crean, garlic powder, chopped italian parsley, cayenne pepper