183364 crusted breasts peach sauce Recipes

bourbon, honey, soy sauce, oil, ground ginger, red pepper, fresh ground pepper, boneless skinless chicken breasts, peaches, cut in half and pitted

peaches or 1 1/2 cups fresh , adding peach nectar to substitute for peach juice in canned, sugar, cornstarch, almond flavoring, fresh strawberries, sliced

refrigerated pie crusts, sliced peaches in juice, cinnamon, sugar, nutmeg, butter (room temp )

peaches (sliced ), sugar, flour, cinnamon, graham cracker crust

pie crusts, fresh peaches, sliced and peeled, artificial sweetener, flour, skim milk, vanilla

peach halves in juice, drained, low-fat sour cream (use full fat if preferred ), vanilla, ground cinnamon, whipping cream, icing sugar, graham cracker crumb crust, fresh mint leaves (to garnish )

pillsbury refrigerated artisan pizza crust with whole grain, coarsely chopped cooked chicken breast, barbecue sauce, shredded reduced-fat mozzarella cheese, sliced red onion, chopped fresh parsley or cilantro, if desired

boneless skinless chicken breasts, peach slices, sweet mango chutney preserves, aluminum foil , for baking, garlic & parsley wheathin flatbread crackers, light mayonnaise, light cream cheese, juice from can peach, peach slices, to taste

recipe pastry for a single 9-inch pie crust, sliced peaches, drained, white sugar, egg, all-purpose flour, butter, ground cinnamon , or to taste

frozen pie crusts, frozen peaches, sugar , divide into 1 cup and 1/4 cup, margarine, melted, cinnamon

cream cheese, softened, milk, divided, cognac or 1/4 cup other brandy, vanilla instant pudding mix, graham cracker crust, frozen peaches, thawed and drained, currant jelly, cognac

pastry for double-crust pie, peaches, sliced, peeled, fresh (about 5 medium), lemon juice, orange peel, grated, almond extract, sugar, cornstarch, ground nutmeg, salt, butter, milk

peaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie

prepared pastry for single-crust pie (9-inch), peach pie filling (aobut 4 2/3 cups), fresh cranberries (thawed if using frozen ) or 1/4 cup frozen cranberries (thawed if using frozen), all-purpose flour, domino light brown sugar, butter or 1/4 cup margarine, softened, sliced blanched almonds

corn muffin mix (recommended : jiffy), shredded mexican cheese blend, freshly chopped cilantro leaves, poblano peppers , halved lengthwise and seeded, olive oil, sliced red onion, fennel bulb, thinly sliced, roasted chicken breast halves, peaches, undrained, freshly chopped rosemary leaves

graham cracker crust, fresh peaches peeled and sliced (if your peaches are big peaches you ll probably only need 2-3), marshmallow creme, cool whip (8 oz)

bone-in pork shoulder (boston butt), kosher salt, light brown sugar, ground black pepper, frozen peaches, cut into 1-inch chunks or 2 cups frozen peaches or 2 fresh peaches, cut into 1/2-inch wedges, dry white wine, granulated sugar, unseasoned rice vinegar, fresh thyme, whole grain mustard