270876 crusted bone steaks butter leeks vinaigrette Recipes

butter, leeks, washed and trimmed and sliced into 1-inch slices, button mushrooms, cut in half (large ones quartered ), salt, pepper, paprika, light cream (or 1 cup evaporated milk), shredded parmesan cheese, shredded swiss cheese, breadcrumbs

butter, leeks, onion, potatoes, chicken stock, salt and pepper

butter, leeks, sliced (white part only ), minced onions, chicken broth, parsley, sliced potato, chopped celery, nutmeg, salt and pepper, to taste, drops worcestershire sauce, whipping cream

butter, leeks, rinsed and finely chopped, chicken broth, frozen mashed potatoes, light cream, nutmeg, pepper

butter, room temperature, coarse salt, ground pepper, crumbled blue cheese (1oz), scallion, minced, chopped fresh parsley, garlic clove, minced, prepared white horseradish (squeeze of excess liquid), dijon mustard

mustard seeds, whole grain dijon mustard, dry white wine, canola oil, country white bread, crusts trimmed , bread diced, fresh lemon juice, whole grain dijon mustard, grated lemon peel, olive oil, leeks, each cut to 6-inch lengths , root ends trimmed, low-salt chicken broth, extra-virgin olive oil, fresh thyme sprigs, lemon, cut into very thin rounds, chopped fresh italian parsley, burrata cheese or fresh waterpacked mozzarella cheese, sliced

leeks (2 to 3 lb; white and pale green parts only), unsalted butter, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, thyme sprigs, sirloin flap steaks, olive oil, divided, cubanelle peppers (italian green frying peppers), red-wine vinegar, dijon mustard, extra-virgin olive oil, equipment : a large (2-burner) grill pan

beef tsp-bone steaks or 1 1/2-2 lbs of choice beef, hickory liquid smoke (i use colgin brand), bourbon whiskey (i use jim beam), ground pepper, salt, seasoned salt, hot sauce, crushed red pepper flakes, yellow onion (finely diced ), vegetable oil, water, garlic powder, sugar

butter, leeks, halved, thinly sliced (white and pale green parts only), dry sherry, fresh lemon juice, whipping cream, salt & freshly ground black pepper or tricolor pepper, sliced almonds, chopped, chopped fresh parsley, grated lemon rind, salt, ground black pepper, all-purpose flour, salt & freshly ground black pepper, skinless salmon fillet, 6 fillets, egg, well beaten, butter, divided, olive oil, divided

butter, leeks, white parts only, chopped, celery stalks, chopped, chicken broth, whole chicken breasts on bone with skin on, bouquet garni : 1/2 tsp dried thyme and bay leaf, a few parsley sprigs tied in cheesecloth, salt and freshly ground white pepper, juice of 1 lemon, egg yolks, heavy cream, minced fresh parsley

butter, leeks, washed, trimmed, and thinly sliced, potatoes, peeled and cut in chunks, vegetable stock, dried herbs, peas, stilton cheese, crumbled, parsnip, peeled and trimmed

butter, leeks, sliced, carrots, sliced, chestnuts, chicken stock, white wine, salt , to taste, pepper , to taste, sour cream, garnish

butter, leeks, cleaned and thinly sliced (white and pale green parts only), fresh lemon juice, whipping cream

butter, leek, sliced, garlic cloves, crushed, plain flour, milk, mushrooms, sliced, condensed mushroom soup, thickened cream, dried thyme, dried lasagna sheets, tasty cheese, grated, parmesan cheese, grated

shallot, minced, fresh lemon juice, champagne vinegar or white wine vinegar, dijon mustard, olive oil, whole small (1 inch in diameter ) leeks, gala apple, cored, cut into 1/4-inch cubes, smoked whitefish , carefully boned, coarsely flaked

bone-in rib eye steaks (13 oz each), at room temperature, olive oil, salt, ancho chile powder, coarsely ground black peppercorns, cilantro leaves, chopped, spinach leaves, pine nuts, grated parmesan cheese, olive oil, tomatoes, diced, balsamic vinegar, salt and pepper, red onions, peeled and sliced 1/2-inch thick, bbq sauce, salt and pepper, unsalted butter, softened, roasted garlic, mashed to a paste, salt and pepper, good white bread, sliced 1-inch thick

vegetable oil, bone-in dry aged rib-eye steaks , (about 20 to 22 oz each), butter, chopped shallots, garlic, dry red wine, demi-glace, mashed potatoes, (hot ), recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper

butter, chopped cilantro leaves, lime, juiced and zested, steak seasoning blend for the grill (recommended : montreal seasoning by mccormick), chipotle (smoky) ground chili powder or dark chili powder, sweet paprika, bone steaks, 1 1/2 inch thick