128831 crusted beef tenderloin chocolate port Recipes

beef tenderloin filets, olive oil, coarse sea salt to taste, cracked white peppercorns, olive oil, minced shallot, port wine, balsamic vinegar, beef stock, minced fresh rosemary, bittersweet chocolate, chopped

beef tenderloin, trimmed and tied, beef stock, ruby port, unsalted butter, kosher salt and freshly cracked black pepper, fresh parsley leaves

unsalted butter, minced shallot, dry red wine, port wine, beef broth, fresh rosemary, olive oil, beef tenderloin, 1 inch thick, salt & freshly ground black pepper, unsalted butter, chilled, chopped fresh rosemary

minced fresh rosemary or 2 tsp dried rosemary, crushed, minced garlic, salt, coarsely ground pepper, beef tenderloin roast (2 lb), port wine or 1 cup grape juice and 1 cup reduced-sodium beef broth, balsamic vinegar, butter, salt, pepper

beef tenderloin (trimmed of fat and silver skin), red onion, quartered, garlic cloves, sliced, ground coffee beans or 1/4 cup ground coffee, finely ground, brown sugar, chili powder, paprika, ground sage, garlic powder, onion powder, cayenne, beef broth, worcestershire sauce, instant coffee crystals, garlic powder, seasoning salt or 1/8 tsp mrs. dash seasoning mix, cornstarch, water, butter, cut in large chunks, salt, pepper

beef tenderloin steaks, trimmed (about 1 inch thick ), cracked black pepper, kosher salt, divided, canola oil, divided, chopped fresh flat-leaf parsley, chopped fresh cilantro, chopped garlic, chopped fresh oregano, grated lemon rind, fresh lemon juice, crushed red pepper

beef tenderloin, trimmed, kosher salt, divided, panko (japanese breadcrumbs), garlic cloves, pressed, coarsely ground pepper, divided, olive oil, divided, crushed, plain kettle-cooked potato chips, chopped fresh parsley, chopped fresh thyme, bay leaf, crushed, egg white, lightly beaten, dijon mustard, garnish: fresh sage

beef tenderloin, cut into 1-inch cubes, salt and pepper to taste, extra-virgin olive oil, divided, shiitake mushrooms, thinly sliced, port wine, seedless raspberry jam, worcestershire sauce, beef broth

whole beef tenderloin, trimmed , tail end tucked under, tied every 3 inches, coarse kosher salt, unsalted butter, divided and chilled, shallot, finely chopped, cognac or 3 tbsp brandy, fresh rosemary sprig, black pepper, coarsely cracked, port wine, beef stock, extra virgin olive oil, black peppercorns , coarsely cracked in mortar with pestle

port wine, soy sauce, olive oil, pepper, dried thyme, tabasco sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground black pepper

port, soy sauce, olive oil, freshly ground pepper, dried thyme, hot sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground pepper

ruby port, dry white wine, beef tenderloin steaks, all-purpose flour, unsalted butter, olive oil, balsamic vinegar

beef tenderloin steaks, port wine, teriyaki sauce, olive oil, chopped mint, thyme, onion powder, pepper, hot dog buns

beef neck bone (just use a chuck steak with bone in it, it s the bones that give the sauce flavor), shallots, coarsely chopped, garlic cloves, coarsely chopped, shredded carrots (i bought ), bourbon, tomato paste, fresh thyme, mixed peppercorns, chicken stock, beef stock, water, cornstarch, salt, mixed peppercorn, lightly crushed, cornstarch, chopped fresh thyme, chopped fresh oregano, vegetable oil, beef tenderloin (about 2 lbs), salt

beef tenderloin, olive oil, dry breadcrumbs, fresh parsley, minced, fresh coarse ground black pepper, kosher salt, divided, nonfat sour cream, prepared horseradish, fresh lemon rind, grated, worcestershire sauce, hot pepper sauce

beef tenderloin , trimmed of fat and skin, coffee beans, finely ground, brown sugar, chili powder, paprika, ground sage, onion powder, cayenne, sage leaves, for garnish , optional

beef tenderloin, olive oil, dry breadcrumbs, minced fresh flat-leaf parsley, coarsely ground black pepper, kosher salt, divided, fat-free sour cream, prepared horseradish, grated lemon rind, worcestershire sauce, hot pepper sauce

black peppercorns, salt, garlic cloves, minced, beef tenderloin steak , 4 steaks, trimmed (4-oz, 1 inch thick each steak), port wine, canned beef broth, fresh thyme, chopped