597 crust oil water salt Recipes

  • Artichoke Pesto Flounder With Asiago Crust
    flounder fillets, shredded asiago cheese and
    11 More
    flounder fillets, shredded asiago cheese, shredded parmesan cheese, flour, egg whites, olive oil, water-packed artichoke hearts, drained, sun-dried tomatoes packed in oil, drained, pine nuts, garlic clove, minced, dried basil, salt, olive oil
    31 min, 13 ingredients
  • White Pizza--Chicken and Mushroom Thin Crust
    dry active yeast (typical envelope package size), sugar and
    18 More
    dry active yeast (typical envelope package size), sugar, flour, warm water, salt, extra virgin olive oil, chicken breasts, canola oil, extra virgin olive oil, butter, melted, minced garlic, red pepper flakes, dried oregano, dried basil, garlic powder, white mushrooms, sliced, shredded mozzarella cheese, shredded asiago cheese, cornmeal , for dusting, flour , for dusting
    1 hour , 20 ingredients
  • Slow-Rise Pizza Crust (King Arthur Flour Co.)
    all-purpose flour, semolina (or substitute more flour) and
    6 More
    all-purpose flour, semolina (or substitute more flour), instant yeast, salt, olive oil, water (enough to make a smooth, soft dough), dough enhancer (optional, see note above ) (optional), olive oil, for brushing (optional)
    30 min, 8 ingredients
  • Cornmeal-Crusted Roasted Ratatouille Tart (Ellie Krieger)
    yellow cornmeal, whole-grain pastry flour, salt, butter and
    13 More
    yellow cornmeal, whole-grain pastry flour, salt, butter, canola oil, water, olive oil, shallots, thinly sliced (about 1/3 cup), sliced eggplant rounds (about 1/3 medium eggplant), zucchini, sliced into 1/8-inch rounds (about 8 oz), tomatoes, sliced thinly, salt, freshly ground black pepper, shredded part-skim mozzarella cheese, shredded fresh basil leaves, freshly grated parmesan
    1 hour 35 min, 17 ingredients
  • Pizza Crust
    flour, whole wheat flour, warm water, olive oil, yeast and
    1 More
    flour, whole wheat flour, warm water, olive oil, yeast, salt
    25 min, 6 ingredients
  • Pizza Crust I
    warm water, salt, olive oil, all-purpose flour and
    2 More
    warm water, salt, olive oil, all-purpose flour, white sugar, active dry yeast
    30 min, 6 ingredients
  • Crazy Crust Pie
    flour, sugar, shortening (not oil), water, baking powder and
    4 More
    flour, sugar, shortening (not oil), water, baking powder, cinnamon, salt, egg, pie filling (cherry or apple)
    55 min, 9 ingredients
  • Beth's Pizza Crust
    yeast (2 1/4 tsp), water, flour, olive oil, sugar, salt
    30 min, 6 ingredients
  • Perfect Pizza Crust
    yeast, brown sugar, warm water, salt, olive oil, flour
    1 hour 30 min, 6 ingredients
  • Bread Machine Pizza Crust and Dairy Free Toppings Bread Machine Pizza Crust and Dairy Free Toppings
    warm water (between 95 and 115 degrees), honey, olive oil and
    7 More
    warm water (between 95 and 115 degrees), honey, olive oil, flour, salt (i use sea ), yeast (or 1 packet), cornmeal (enough to sprinkle on the cooking tray) (optional), your favorite pizza sauce, olive oil (small amount to drizzle), alternative cheese
    16 min, 10 ingredients
  • Panko Crusted Chicken Sandwich With Four Chile Aioli Panko Crusted Chicken Sandwich With Four Chile Aioli
    boneless chicken breasts, panko breadcrumbs and
    19 More
    boneless chicken breasts, panko breadcrumbs, korean red pepper flakes (very hot ), parsley, leaves only, chopped, all-purpose flour, whole eggs, beaten with, cold water, salt and pepper, canola oil, for frying, leaves red leaf lettuce, tomatoes, pain de campagne bread, jalapeno, chopped, serrano chili, chopped, dried thai chile, ground, korean red pepper flakes, fresh lemon juice, egg yolk, canola oil, sugar , to taste, salt and pepper, to taste
    55 min, 21 ingredients
  • Scallops Sauteed in Macadamia Nut Oil with a Macadamia Nut Crust Scallops Sauteed in Macadamia Nut Oil with a Macadamia Nut Crust
    macadamia nuts, scallops, macadamia nut oil, fennel, water and
    2 More
    macadamia nuts, scallops, macadamia nut oil, fennel, water, salt and pepper, star anise
    1 hour , 7 ingredients
  • Cashew-Crusted Chicken Fingers with Ginger-Orange Sauce (Emeril Lagasse) Cashew-Crusted Chicken Fingers with Ginger-Orange Sauce (Emeril Lagasse)
    ground unsalted cashews, plus 1/4 cup chopped and
    27 More
    ground unsalted cashews, plus 1/4 cup chopped, fine dry bread crumbs, all-purpose flour, essence , recipe follows, eggs, water, chicken breasts, cut into 1-inch thick strips and patted dry, vegetable oil , plus more as needed, ginger orange sauce , recipe follows, cilantro sprigs, for garnish, frizzled green onion stems, for garnish, chopped cashews, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, orange, peel and pith cut away, minced fresh ginger, veal stock or chicken stock, chopped fresh cilantro leaves, chopped unsalted cashews, sesame oil, sugar, salt
    55 min, 28 ingredients
  • Herb-Crusted Catfish with Tomato-Fennel Vinaigrette,  and Andouille and Fava Bean Relish (Emeril Lagasse) Herb-Crusted Catfish with Tomato-Fennel Vinaigrette, and Andouille and Fava Bean Relish (Emeril Lagasse)
    olive oil, chopped andouille sausage, chopped onions and
    30 More
    olive oil, chopped andouille sausage, chopped onions, fresh or frozen (and thawed) fava beans , blanched in salted water for 1 minute and peeled, peeled, seeded, and chopped italian plum tomatoes, minced garlic, chopped fresh cilantro, salt, freshly ground black pepper, olive oil, chopped garlic, fennel seed, peeled, seeded, and finely chopped plum tomatoes, white wine, tomato paste, sherry wine vinegar, chopped oregano, chopped chives, fresh cracked black pepper, salt, catfish fillets, essence , recipe follows, dijon mustard, chopped assorted soft fresh herbs , such as basil, mint, parsley, chervil, cilantro, oregano, chives, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 33 ingredients
  • Basic Pizza Crust Basic Pizza Crust
    active dry yeast, warm water (110o to 115o), canola oil and
    5 More
    active dry yeast, warm water (110o to 115o), canola oil, sugar, salt, king arthur unbleached all-purpose flour, cornmeal, pizza toppings of your choice
    35 min, 8 ingredients
  • Fabulous Pizza Crust Fabulous Pizza Crust
    all purpose flour, dry yeast (not rapid), warm water and
    3 More
    all purpose flour, dry yeast (not rapid), warm water, olive oil, honey, salt
    15 min, 6 ingredients
  • Fool-Proof Pie Crust Fool-Proof Pie Crust
    flour, warm water and
    3 More
    flour, warm water, oil (i use regular crisco. canola doesn tsp work for this.), sugar, salt
    5 ingredients
  • Gluten free pie crust Gluten free pie crust
    blanched almond flour, sea salt, baking soda and
    2 More
    blanched almond flour, sea salt, baking soda, grapeseed oil, water
    22 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top