873 crust oil flour salt Recipes

dry yeast (for faster rising use 1 tbsp yeast) or 2 1/4 tsp (for faster rising use 1 tbsp yeast), sugar, warm water (105 f), water (105 f), olive oil, flour, salt (can use 1 tsp), kosher salt, black pepper, thyme or 1/8 tsp rosemary

flour, whole wheat flour, warm water, olive oil, yeast, salt

flour, salt, sugar, shortening or 1 cup lard, cold water, canola oil, milk

flour, salt, olive oil or 1/4 cup canola oil, ice water (i use refrigerated water)

flour, salt, pecans, very finely ground, unsalted butter, vegetable oil, water, brown sugar , firmly packed, sugar, flour, molasses, cinnamon, ginger, nutmeg, salt, sweet potatoes (canned or freshly cooked ), eggs, lightly beaten, half-and-half cream

flour, salt, quick-cooking rolled oats, ice water (3 to 4 tb ), vegetable oil

warm water (between 95 and 115 degrees), honey, olive oil, flour, salt (i use sea ), yeast (or 1 packet), cornmeal (enough to sprinkle on the cooking tray) (optional), your favorite pizza sauce, olive oil (small amount to drizzle), alternative cheese

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

flour, salt, ground pepper, eggs, dijon mustard, dried mashed potato flakes, olive oil or 3 tbsp vegetable oil, white fish steaks, dry white wine, lemon juice, minced garlic, chopped green onions, unsalted butter