545 crust for tarts and pies Recipes

recipe pie crust, tart apples (granny smith preferred), dark brown and white sugar, cinnamon, butter

pie crust, milk, vanilla pod, eggs, sugar, cornstarch, butter, decorator sugar, to taste (pearled sugar )

all purpose flour, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, ice water, nonstick vegetable oil spray, sweet apples , such as spartan or golden delicious, peeled, cored, thinly sliced (about 5 1/2 cups), tart apples , such as granny smith or pippin, peeled, cored, thinly sliced (about 5 1/2 cups), sugar, fresh lemon juice, ground cinnamon, vanilla extract, all purpose flour, unsalted butter, diced, whole milk

all-purpose flour, salt, chilled unsalted butter , cut into 1/2 inch pieces, chilled vegetable shortening , cut into 1/2 inch pieces, ice water (about), vegetable oil cooking spray, sweet apples , such as spartan or golden delicious,peeled,cored,thinly sliced (about 5 1/2 cups), tart apples , such as granny smith or pippin,peeled,cored,thinly sliced (about 5 1/2 cups), sugar , plus, sugar, fresh lemon juice, cinnamon , plus, ground cinnamon, vanilla extract, all-purpose flour, unsalted butter, diced, whole milk

sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar

pie crust (i use pillsbury ready to bake pie crusts), shredded mozzarella cheese, fresh basil, chopped, ripe tomatoes (plum tomatoes are best ), salt, pepper, olive oil

pie crusts , 2 folded crusts refrigerated and ready to use, cherry pie filling, lemon zest, cinnamon, hazelnuts, toasted skinned and chopped, egg, water, sugar

sugar, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie (9 inches), butter, cut into small pieces

all ready pie crusts, tart green apples (such as granny smith), peeled, cored,sliced, sugar, all purpose flour, grated orange peel, grand marnier or other orange liqueur, ground cinnamon, unsalted butter, cut into small pieces

margarine, onions , thinnly sliced, garlic, minced, dijon mustard, dried thyme, salt, heavy cream, partially baked pie crust, tart apples, peeled,cored and sliced into 1/8 inch thick slices, squash, peeled and sliced into 1/8 inch thick slices (1 small)

fresh wild blueberries, divided, sugar, fresh lemon juice, cornstarch, frozen pie crust, fresh blackberries

pie crust, unbaked, all-purpose flour, brown sugar (or half , half maple sugar if you have / can afford it), low fat evaporated milk, butter, salt, vanilla or maple extract

pastry dough , for two double crust, nine-inch pies, tart cooking apples, sliced (4-5 large apples), sugar, enriched flour, salt, nutmeg, grated lemon rind, molasses, lemon juice, butter or 2 tbsp margarine

king arthur unbleached all-purpose flour, sugar, cold butter, cold water, sliced peeled tart apples, sugar, brown sugar, molasses, king arthur unbleached all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, egg white, water

pastry dough, for 3 crusts, tart apples, sharp cheddar cheese, butter, flour, salt, sugar

pie crust, recipe (unbaked , i use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust for this, but you can use any favorite pastry recipe), fresh minced garlic cloves (use no more than 3 medium cloves of garlic, as it will overpower the other ingredients), onions (peeled, cut in half and then sliced thinly, a processor works great for this!), bacon, olive oil or 2 tbsp butter, whole mushrooms, sliced (can use less ), dried rosemary (can use 1 tbsp chopped fresh ), salt and pepper, fontina cheese, shredded, swiss cheese, shredded (can use 2 cups swiss cheese)

pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar

pastry for double-crust pie, sugar, flour, cinnamon, nutmeg, salt, sliced tart apples, peeled (about 6 medium), english toffee , candy bits, butter, egg, mixed with 1 tsp water, beaten, sugar, cheddar cheese slice (optional), whipping cream (optional)