39 crust for fried pies Recipes

all-purpose flour, potato flakes, cold butter, ice water, french-fried onions (divided ), potato flakes, shredded cheddar cheese (divided ), tuna (drained and flaked , add more tuna if desired), cream of mushroom soup (undiluted ), egg

king arthur unbleached all-purpose flour, mashed potato flakes, cold butter, ice water, french-fried onions, divided, egg, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, shredded cheddar cheese, divided, mashed potato flakes, light water-packed tuna, drained and flaked, chopped pimiento-stuffed green olives

refrigerated pie crust, unbaked, sugar, cinnamon, ice cream (preferably vanilla), oil (for deep frying), honey

stir-fry beef strips, frozen pepper stir-fry, thawed, extra-virgin olive oil, taco seasoning mix, pizza crust (recommended : boboli), lime-garlic salsa (recommended : pace), shredded mexican blend cheese, sour cream , for serving, refrigerated guacamole , for serving, fresh cilantro, for garnish

dried apples, water, sugar, butter, ground cinnamon, refrigerated pie crusts (or fried pie dough dough for fried pies by darleen summers), crisco cooking oil or 1 1/2-2 cups vegetable oil

rice pie crust ( ), cheddar cheese, shredded, swiss cheese, shredded, sliced green onion, butter or 1 tbsp margarine, evaporated milk, eggs, prepared mustard, salt, french-fried onions

dried peaches, sugar, margarine, homemade pie crust, recipe follows, or substitute with ready-made biscuit dough, oil, for frying, all-purpose flour, salt, vegetable shortening, ice-cold water

all-purpose flour, mashed potato flakes, cold butter, ice water, french-fried onions, divided, egg, cream of mushroom soup, cheddar cheese, shredded and divided, mashed potato flakes, tuna , packed in water drained and flaked, pimiento-stuffed green olives, chopped

apple pie filling, refrigerated pie crust, cooking oil, sugar, for sprinkling

crisco shortening, all-purpose flour, salt, powdered sugar, buttermilk, baking soda

grain white rice, beef broth, oyster sauce, cornstarch, garlic, minced, hot chili flakes, beef flank steak, olive or salad oil, fresh stir-fry vegetable mixture (found in produce section), green onion pieces (1-in . size), unbaked refrigerated pie crust (1/2 of a 15-oz. package), at room temperature

unsalted butter, light brown sugar, granny smith apples, peeled, cored and chopped, gala apples, peeled, cored and chopped, maple syrup, lemon, juiced, ground cinnamon, divided, ground ginger, freshly grated nutmeg, ready-made pie crusts (recommended: pillsbury ), peanut oil, for frying, granulated sugar, ground cinnamon, vanilla ice cream, for topping

deep dish pie crust, swiss cheese, shredded, french-fried onions, eggs, slightly beaten, milk, salt, pepper, paprika (garnish )

onions, cream, beaten eggs, salt and pepper tot aste, pre-made pastry crust for 1 pie, butter for frying

puff pie crust, cream or 1 cup milk, cooked sauerkraut, drained dry, tomato sauce, frankfurters or 1 lb kielbasa or 1 lb bacon, lightly fried, par-boiled diced potato (optional), paprika, fresh ground pepper, egg yolk

baked pie crust, ground beef, taco seasoning mix, thick & chunky salsa, sliced mushrooms, french-fried onions, ricotta cheese, shredded taco blend cheese, eggs, tomato, seeded,diced

boneless skinless chicken breasts, extra virgin olive oil, original essence, cream of chicken soup, mixed vegetables (your choice ), durkee french fried onion rings, pillsbury ready-made pie crust