Fried Pie Crust Recipe

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Fried Pie Crust
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Ingredients:

Directions:

  1. Add flour, salt and powdered sugar into bowl.
  2. Cut in shortening until mixture is incorporated well.
  3. Add soda to buttermilk.
  4. Add to flour mixture, stirring just until moistened.
  5. Roll dough into a ball and chill for 30 minutes.
  6. Roll out onto floured surface and cut into 6 circles.
  7. Fill with your favorite pie filling.
  8. Fry until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.27 Kcal (1337 kJ)
Calories from fat 164.69 Kcal
% Daily Value*
Total Fat 18.3g 28%
Cholesterol 2.25mg 1%
Sodium 198.36mg 8%
Potassium 81.8mg 2%
Total Carbs 33.22g 11%
Sugars 1.36g 5%
Dietary Fiber 1.25g 5%
Protein 4.82g 10%
Iron 0.4mg 2%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 396.86 Kcal (1662 kJ)
Calories from fat 204.72 Kcal
% Daily Value*
Total Fat 22.75g 28%
Cholesterol 2.79mg 1%
Sodium 246.56mg 8%
Potassium 101.67mg 2%
Total Carbs 41.3g 11%
Sugars 1.69g 5%
Dietary Fiber 1.55g 5%
Protein 5.99g 10%
Iron 0.5mg 2%
Calcium 37.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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