155 crust dough oil Recipes

sliced cremini mushrooms (about 4 oz), frozen fresh gluten-free pizza crust dough (such as gillian s), thawed, cornmeal (such as bob s red mill), olive oil, basic pizza sauce or bottled gluten-free pizza sauce, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, sliced turkey pepperoni

refrigerated pizza crust dough, light sour cream, light cream cheese, softened, dried dill weed, olive oil, fresh mushrooms, sliced, onion, peeled and sliced, garlic, minced, red bell pepper, seeded and sliced into strips, baby spinach leaves

refrigerated pizza crust dough, olive oil, chopped fresh garlic, grated parmesan cheese, chopped fresh parsley, crushed red pepper, salt

refrigerated pizza crust dough, extra-virgin olive oil, divided, garlic clove, halved, tomatoes, thinly sliced (about 3/4 lb), shredded fresh mozzarella cheese, balsamic vinegar, sliced fresh basil, salt, black pepper

refrigerated thin pizza crust dough, granny smith apple, thinly sliced, sliced red onion, olive oil, fig preserves, crumbled goat cheese, arugula, chopped toasted pecans

olive oil, broccoli florets, sliced mushrooms, crushed red pepper, frozen fresh gluten-free pizza crust dough (such as gillian s), thawed, gluten-free all-purpose flour (such as bob s red mill), shredded part-skim mozzarella cheese, bottled gluten-free pizza sauce, warmed (optional)

chopped broccoli florets, diced chicken and sun-dried tomato sausage (such as gerhard s), part-skim ricotta cheese, shredded sharp provolone cheese, freshly ground black pepper, refrigerated pizza crust dough, olive oil-flavored cooking spray

olive oil, onion, chopped, tomatoes - peeled, seeded and chopped, diced cooked ham, hard-cooked eggs, chopped, chopped fresh parsley, salt and pepper to taste, refrigerated pizza crust dough

dried peaches, sugar, margarine, homemade pie crust, recipe follows, or substitute with ready-made biscuit dough, oil, for frying, all-purpose flour, salt, vegetable shortening, ice-cold water

lean ground beef, onion, chopped, red bell pepper, chopped, garlic clove, chopped, olive oil, diced mexican tomatoes (or chili tomatoes), apple cider vinegar, bottled chili sauce, worcestershire sauce, beef broth, refrigerated pie crusts , dough (2 sheets)

refrigerated pizza crust dough, olive oil-flavored cooking spray, chicken breast tenders, chopped, commercial pesto, shredded part-skim mozzarella or reduced-fat cheddar cheese

red bell peppers, minced fresh oregano, olive oil, divided, salt, divided, sliced onion, sugar, shiitake mushrooms, stems removed, refrigerated pizza crust dough, crumbled goat cheese, chopped fresh parsley, freshly ground black pepper

pastry dough, onions, thinly sliced, oil, red peppers, diced, green peppers, diced, stalks celery, thinly sliced, potatoes, peeled, cooked, and mashed, eggs, beaten, salt, pepper

recipe whole wheat pizza crust dough, vegetable cooking spray, thick) slices portobello mushrooms, dry marsala, divided, olive oil, garlic, minced, sliced fresh mushrooms, shiitake mushrooms, coarsely chopped, freshly grated parmesan cheese, lemon juice, sliced ripe olives, drained, shredded reduced-fat swiss cheese, shredded fresh basil

lean ground beef, butter, green bell pepper , cut into strips, sliced fresh mushrooms, pizza sauce, shredded italian six-cheese blend, refrigerated pizza crust dough, olive oil, pizza sauce (optional)

refrigerated pizza crust dough, vegetable cooking spray, fresh or 1 tsp dried thyme leaves, balsamic vinegar, olive oil, salt, red potatoes, each cut into 8 wedges, garlic cloves, thinly sliced, yellow squash , cut into 1/4-inch slices, red bell pepper , cut into 2-inch pieces, sweet onion, cut into 12 wedges, shredded sharp provolone cheese

refrigerated pizza crust dough, olive oil, green bell pepper strips, water, canned crushed tomatoes, button mushrooms, thinly sliced (about 2 oz), portobello mushroom cap, thinly sliced, dried oregano, kosher salt, sliced fresh mozzarella cheese

extravirgin olive oil, minced fresh rosemary, salt, garlic clove, minced, sun-dried tomato halves, packed without oil (about 2 1/2 oz), refrigerated pizza crust dough, sliced fresh basil leaves, grated fresh romano cheese, chopped fresh rosemary