Directions:
- Preheat oven to 400°.
- Spray 12 regular muffin cups with nonstick cooking spray.
- In a saute pan, cook beef, onion, red pepper, garlic, and olive oil over med-high heat, stirring to break up the meat, until browned.
- Add tomatoes, vinegar, chili sauce, Worcestershire sauce, and beef broth; cook, stirring occasionally, until the mixture thickens, about 5-10 minutes.
- Unroll refrigerated pie crust; align a 4-inch biscuit cutter against the edge of the crust; cut out 1 circle; repeat, cutting the next as close as possible to the previous cut-out; you will get 5 circles.
- Now, take 2 big pieces of dough and press them together so you can get 1 more circle.
- Repeat with second dough sheet.
- Place each circle into a regular muffin tin cup.
- Fill the crusts with the beef mixture and bake for 13 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.26 Kcal (407 kJ) | ||
| Calories from fat | 32.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 8% | |
| Sodium | 275.21mg | 11% | |
| Potassium | 233.7mg | 5% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.2mg | 29% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.15 Kcal (440 kJ) | ||
| Calories from fat | 35.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 8% | |
| Sodium | 297.54mg | 11% | |
| Potassium | 252.66mg | 5% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 2.79g | 10% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 9.51g | 18% | |
| Vitamin C | 14.6mg | 22% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5.6mg | 29% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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