53 crust cream dessert Recipes

dutch-processed cocoa powder, cornstarch, salt, low-fat milk, egg substitute, butter, vanilla extract, reduced fat graham cracker crust, frozen light whipped dessert topping, thawed, chocolate shavings (optional)

butter or 1 tbsp margarine, apples, peeled,cored,and sliced into rings, sugar, white wine, thick bread, crusts removed (day-old baguette is ideal, about 4 oz.), light cream, eggs, beaten, orange , rind of, cut into short,thin sticks

pastry for double-crust pie (9 inches), sugar, sugar, cornstarch, salt, milk, egg yolks, lemon juice, butter, heavy whipping cream, sugar, sliced fresh strawberries, semisweet chocolate chips, shortening

prepared graham cracker crust, cream cheese, softened, sugar, frozen dessert topping (, cool whip ), cherry pie filling (comstock)

frozen limeade concentrate, thawed, sweetened condensed milk (can use fat-free), sour cream (can use light ), prepared pie crusts (graham, shortbread, chocolate or whatever you desire), grated lime zest, for the top (optional)

low fat cottage cheese, vanilla extract, sugar substitute (splenda ), fat free cream cheese, softened to room temperature, egg whites or 1 cup egg substitute, reduced fat graham cracker crust

butter, softened, white flour, whole wheat flour, brown sugar , packed, diced rhubarb (1 long, thick stalk will generally yield about one cup of barb), egg yolks (whites are used in the meringue), sugar, salt, milk or 1/2 cup cream, flour, egg whites, sugar (2 tsp at a time), salt, vanilla

tubes ritz crackers crushed, margarine, melted, coconut, crushed pecans, reserve 1/2 cup crust for topping, vanilla ice cream, softened, vanilla instant pudding, milk, carton cool-whip

extra-firm silken tofu, fresh lemon juice, lemon peel, sugar, egg white, graham cracker pie crust, frozen light whipped dessert topping

pie crust, all-ready, eggs, sugar, lemon rind, grated, lemon juice, flour, egg whites, at room temperature, cream of tartar, sugar

ready made graham cracker crusts, crushed pineapple, drained, dessert topping, pecans, lemon juice, condensed milk

cold butter or 1/2 cup margarine, betty crocker oatmeal cookie mix, cream cheese, sugar, vanilla, eggs, sweetened condensed milk (not evaporated), key lime juice, lime zest, flour, cookie , crust crumbs, coconut, macadamia nuts, chopped

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

lemon jell-o gelatin (prepared as per package directions and chilled to semi-firm stage), evaporated milk , such as carnation, refrigerated until well chilled, unflavored gelatin, softened in, water, crushed pineapple, well drained, cream cheese, granulated sugar, vanilla extract, graham cracker pie crusts (such as recipe 63068, doubled)

mashed cooked sweet potato, egg, lightly beaten, melted butter, fresh orange juice, all-purpose flour, salt, baking powder, apple, peeled, cored and grated (i use a granny smith), sweet wine (a dessert wine is best), grated cheddar cheese, eggs, cream, nutmeg

chocolate chips, butter (5 tbsp of it melted for crust), peanut butter, egg yolks, at room temperature, sugar, heavy cream, graham crackers, broken (about 20 squares), roasted salted peanuts (plus chopped peanuts for garnish), corn syrup

reduced fat graham cracker crust, powdered sugar, fat free cream cheese, softened, dream whip topping mix, pie filling, any flavor

refrigerated ready to use rolled pie crusts (1 half a 15oz package), dark brown sugar, eggs, butterscotch sundae sauce (dessert sauce) or 18 oz caramel sauce (dessert sauce), instant cappuccino coffee (coffee mix), ground cinnamon, pecan halves, sweetened whipped cream (optional), heavy cream, sugar, vanilla extract