231 crust cocoa Recipes

smooth peanut butter, cream cheese, softened, powdered sugar, milk, milk, graham cracker pie crusts or 1 (9 inch) shortbread pie crusts, unflavored gelatin, cold water, boiling water, sugar, cocoa, whipping cream, vanilla, peanut butter chips, to garnish

sweetened condensed milk, prepared vanilla wafer, crust, bananas, whipping cream, cocoa powder

granulated sugar, all-purpose flour, butter (if using margarine, not spread or tub product) or 1/3 cup margarine, melted (if using margarine, not spread or tub product), unsweetened cocoa powder, extra large eggs, evaporated milk (not sweetened , condensed milk), light corn syrup, german sweet chocolate, melted, vanilla extract, unbaked pie shells or 1 refrigerated ready-made pie crust

semisweet baking chocolate, chopped, butter, at room temperature, eggs, separated, cream of tartar, white sugar, cold heavy whipping cream, white sugar, vanilla extract, prepared chocolate cookie crumb crust, chocolate whipped topping, heavy whipping cream, white sugar, sugar, cocoa powder, vanilla extract, salt

milk, separated, granulated sugar, unsweetened cocoa, butter, cornstarch, water, extra-large egg yolks, vanilla, marshmallow, baked pie crust, sweetened whipped cream (i use cool whip), chocolate curls or chocolate shavings

cubed french bread, crusts removed, butter, melted, white sugar, cocoa powder, cinnamon chips, whole milk, cream, kisses milk chocolates, eggs, beaten, cinnamon chips, cream, sugar

frozen unsweetened raspberries, thawed (reserve juice), granulated sugar, cornstarch, almond extract, cocoa powder, chocolate cookie pie crust, vanilla ice cream

graham cracker crust, creamy peanut butter, divided, hot fudge, divided, milk, jello instant vanilla pudding mix, cool whip, thawed and divided, powdered cocoa mix

potato starch, cocoa powder (extra brut preferred, 22 percent fat), all-purpose flour, semisweet chocolate chips, half-and-half, brandy, sugar , plus 1/3 cup, water, egg whites, vanilla bean , split in 1/2 lengthwise, egg yolks, caramel crust , recipe follows, blanched sliced almonds , pulsed in a food processor to form large crumbles, heavy cream, sugar, sugar , for dusting

baking cocoa, all-purpose flour, salt, eggs, vanilla extract, divided, sugar, margarine, peanut butter and milk chocolate chips, divided, chocolate crumb crust, whipping cream, vanilla ice cream or chocolate ice cream

sugar, melted butter, cocoa, flour, eggs, vanilla, evaporated milk, chopped pecans, salt, pie crust (i make mine from scratch, can use bought crust)

unflavored gelatin, cold water, boiling water, sugar, cocoa, cold whipping cream, vanilla extract, packaged graham cracker crumb crust

amaretti crust, amaretti cookies (to yield 1 cup crumbs) or 1 cup graham cracker crumbs, granulated sugar, godiva hot cocoa powder, unsalted butter, melted, cream cheese, at room temperature, granulated sugar, all-purpose flour, vanilla extract, mascarpone cheese, at room temperature, eggs, at room temperature, sour cream, godiva milk chocolate, melted and very warm

white sugar, all-purpose flour, cornstarch, unsweetened cocoa powder, water, butter, melted (no substitutions), eggs, evaporated milk, flaked coconut, pecans, chopped, vanilla extract, pie crusts (either storebought or your own recipe)

plain fat-free yogurt, plain, unsweetened cocoa, splenda sugar substitute, fresh raspberry, graham cracker pie crust

frozen unsweetened raspberries, thawed (reserve juice), granulated sugar, cornstarch, almond extract, cocoa powder, chocolate cookie pie crust, vanilla ice cream or 6 cups mocha ice cream or 6 cups chocolate ice cream, semi-sweet chocolate chips

pie crusts, baked, eggs, milk, granulated sugar, all-purpose flour, unsweetened cocoa powder, kosher salt, unsweetened chocolate, finely chopped, unsalted butter, vanilla, vanilla, cream of tartar, kosher salt, superfine sugar

better n peanut butter spread, nonfat milk, instant butterscotch pudding mix , 4 serving size, chocolate crumb crusts, prepared, unsweetened cocoa powder, chocolate sandwich style cookies, crumbled, for garnish (optional)