Directions:
- Preheat oven to 375F (190 degrees C).
- In a large bowl combine the sugar, flour, cornstarch and cocoa.
- Add water and melted butter; whisk until combined.
- Add the eggs one at a time, beating well after each one.
- Add the milk and beat until well blended.
- Stir in the coconut, pecans and vanilla.
- Pour batter into the pie shell.
- Bake for 45 minutes or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.38 Kcal (1505 kJ) | ||
| Calories from fat | 186.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 47.67mg | 16% | |
| Sodium | 138.98mg | 6% | |
| Potassium | 115.87mg | 2% | |
| Total Carbs | 41.11g | 14% | |
| Sugars | 22.52g | 90% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 401.24 Kcal (1680 kJ) | ||
| Calories from fat | 207.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 32% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 16% | |
| Sodium | 155.17mg | 6% | |
| Potassium | 129.36mg | 2% | |
| Total Carbs | 45.9g | 14% | |
| Sugars | 25.14g | 90% | |
| Dietary Fiber | 2.45g | 9% | |
| Protein | 5.18g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 8% | |
| Calcium | 31.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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