2301 crust all Recipes

all-purpose flour, vegetable shortening, salt, water , or a little less

all-purpose flour, sourdough starter, water (as needed), olive oil, salt

all-purpose flour, sugar, salt, vegetable shortening ( i use crisco ), ice cold water, vinegar, egg

all-purpose flour, cake flour, sugar, salt, cold lard or vegetable shortening, cold unsalted butter , cut into 1/4-inch pieces, white vinegar, ice water (use only 12-14 tbsp water)

all-purpose flour, salt, tenderflake lard, egg, stirred slightly, vinegar, cold water

all-purpose flour, sugar, salt, unsalted butter, egg yolks, cider vinegar, cold water

all-purpose flour, sugar, cold butter, cut up, eggs, separated, peach preserves or 3/4 cup strawberry preserves or 3/4 cup raspberry preserves, sugar, chopped almonds, baking powder, milk, cooking oil, vanilla, cream of tartar, peaches or 2 cups strawberries or 2 cups raspberries, fresh, frozen or canned, cut up and drained, sweetened whipped cream

all-purpose flour, walnuts or 1/3 cup slivered almonds, toasted, sugar, ground cinnamon, salt, unsalted butter, chilled , cut into 1/2 inch pieces, vegetable shortening, chilled , cut into 1/2 inch pieces, ice water (or more ) or 2 tbsp dark creme de cacao, chilled (or more)

all-purpose flour, cold butter, shortening, salt, ice water

all-purpose flour, unsweetened cocoa powder, unsalted butter, chilled and cut into pieces, egg yolks, lightly beaten, sugar, salt, pure vanilla extract

all-purpose flour, salt, unsalted butter, well chilled , cut into 1/2 inch pieces, vegetable shortening , cut into 1/2 inch pieces, ice water (or more )

all-purpose flour, baking powder, salt, sugar, egg, shortening, water, apple pie filling, lemon juice, cinnamon

all-purpose flour, freshly grated nutmeg, salt, sugar, firm-ripe bartlett or anjou pears, peeled, each cut into 8 wedges, and cored, fresh lemon juice, pastry dough, milk

all-purpose flour, salt, butter, chilled,into 8 piece, egg yolk

all-purpose flour, lard, salt, up, diet versions of other pop will not work