Pie Crust (Non-Soggy) Recipe

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Pie Crust (Non-Soggy)
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Ingredients
5
Count
Nutrition
355
Calories
Total time
10
Minutes
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 6 tbsp cold butter
  • 2 tbsp shortening
  • 1/4 tsp salt
  • 2 -4 tbsp ice water

Directions:

  1. Sift flour and salt.
  2. Cut butter and shortening into small bits and blend in with a pastry blender.
  3. Add water a teaspoon at a time.
  4. Knead lightly just to make smooth.
  5. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.7 Kcal (1485 kJ)
Calories from fat 216.39 Kcal
% Daily Value*
Total Fat 24.04g 37%
Cholesterol 46.02mg 15%
Sodium 155.24mg 6%
Potassium 68.81mg 1%
Total Carbs 30.24g 10%
Sugars 0.33g 1%
Dietary Fiber 1.28g 5%
Protein 4.34g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 453.37 Kcal (1898 kJ)
Calories from fat 276.58 Kcal
% Daily Value*
Total Fat 30.73g 37%
Cholesterol 58.82mg 15%
Sodium 198.42mg 6%
Potassium 87.94mg 1%
Total Carbs 38.65g 10%
Sugars 0.43g 1%
Dietary Fiber 1.64g 5%
Protein 5.55g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 7%
Iron 0.6mg 3%
Calcium 32.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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