642 crushed red pepper pasta sauce Recipes

ditalini, onion, finely chopped, stalks celery, finely chopped, garlic cloves, minced, olive oil, parsley, chicken broth, tomato sauce, crushed red pepper flakes, kidney beans, salt & pepper

garlic, minced, crushed red pepper flakes, hot pepper sauce, i use franks, olive oil, butter or 1 tbsp margarine, asparagus, cut in 1 inch piece,break off the tough ends, parmesan cheese, grated, elbow macaroni, salt and pepper

ground chuck, celery, sliced, onion, chopped, carrot, cut to bite size, garlic clove, minced, salt (add 1tsp then add more to taste), spaghetti sauce, tomatoes (water packed), chicken broth, kidney beans, ditalini, uncooked, rosemary (or to taste), crushed red pepper flakes

clams, canned with their juice, olive oil, garlic cloves, minced, fresh parsley, chopped, white wine, crushed red pepper flakes (optional), salt, flour, perciatelli (hollow tube spaghetti), lemon

extra virgin olive oil, lean ground beef or 1 1/2 lbs ground lamb, chopped onion, chopped green bell pepper, minced kalamata olives, minced flat leaf parsley, chopped fresh garlic, fine sea salt, fresh ground black pepper, diced tomatoes, dry greek red wine, tomato paste, red wine vinegar, greek honey, crushed dried oregano, ground cinnamon, ground allspice, freshly grated nutmeg, ouzo or 1/4 tsp pure anise extract, fresh grated lemon zest, crushed dried mint, fresh ground white pepper, crushed red pepper flakes, grated parmesan cheese, bechamel sauce (reserved from recipe below), salted butter, all-purpose flour, whole milk, egg yolks, extra virgin olive oil, fresh lemon juice, fine sea salt (level), fresh ground white pepper, freshly grated nutmeg, garlic powder, cayenne pepper, grated parmesan cheese, ziti pasta , cooked al dente, extra virgin olive oil, fresh lemon juice, minced flat leaf parsley, grated parmesan cheese, garlic powder, fresh ground white pepper, grated parmesan cheese

chopped onion, carrot, thinly sliced or coarsely shredded, garlic, minced, olive oil, zucchini, chopped, classico tomato and basil pasta sauce, crushed red pepper , or to taste, fennel seed or more to taste, crushed, cooked medium shell pasta, drained and kept warm, shredded monterey jack cheese, snipped parsley

penne pasta, cooked and drained or 1 lb ziti pasta, cooked and drained, reserving a bit of the cooking liquid, crushed tomatoes (i prefer muir glen brand), extra virgin olive oil, crushed red pepper flakes (to taste), fresh garlic cloves, minced, vodka, half-and-half, fresh parsley, garnish, fresh parmesan cheese , to taste, salt , to taste (or more as needed), pepper, to taste (either black or cayenne if you like it zesty) (optional)

olive oil, chopped onion, chopped carrot, garlic cloves, minced, links hot italian sausage, casings removed, ground sirloin, kalamata olives, pitted and sliced, no-salt-added tomato paste, sugar, kosher salt, crushed red pepper, no-salt-added crushed tomatoes, undrained, no-salt-added tomato sauce, chopped fresh oregano, uncooked mafaldine pasta, torn fresh basil, shaved fresh parmigiano-reggiano cheese

garlic cloves, finely chopped, crushed red pepper flakes, reduced-calorie margarine, skim milk, ricotta cheese , part skim, shrimp, shelled, deveined , sliced lengthwise, frozen peas , completely thawed, parsley, chopped, salt, nutmeg, tabasco sauce, low-fat monterey jack cheese, shredded , 1 oz, linguine

orecchiette or 2 1/2 cups gnocchi, olive oil, portabella mushrooms, stemmed and thinly sliced, salt, garlic cloves, minced, red onion, thinly sliced, minced fresh rosemary, crushed red pepper flakes, vegetable stock, mirin or 1/2 cup dry white wine, dijon mustard, pine nuts, toasted

thick strand pasta (such as linguine or fettuccini), brown sugar, good-quality balsamic vinegar, tomatoes, chopped, extra virgin olive oil (a flavored oil might be nice here), fresh garlic, finely minced, crushed red pepper flakes (to taste), kosher salt, loosely-packed fresh basil leaf, fresh parmesan cheese, shaved or grated (optional)

extra virgin olive oil, butter, sweet onion, diced, fresh mushrooms, chopped, head garlic, peeled and minced (about 10-12 cloves ), red pepper flakes, tomato sauce, tomatoes (chopped or crushed , fire-roasted), limoncello (i prefer , or add lemon peel & sugar to vodka) or 1/3 cup vodka (i prefer , or add lemon peel & sugar to vodka), heavy cream, fresh basil, chopped, grated parmigiano-reggiano cheese (separated ), salt & pepper, ravioli (your choice ) or other pastas (your choice)

ground turkey, minced onion, eggplant (peeled and grated ), garlic, minced, tomatoes, undrained, tomato sauce, red wine or water, garlic salt, dried oregano, crushed, dried basil, crushed, dried tarragon, crushed, crushed red pepper, uncooked pasta shells (jumbo ), grated parmesan cheese, shredded mozzarella cheese

extra-virgin olive oil, garlic, crushed, spice mix , recipe follows, artichoke hearts, sliced in 1/2, mushrooms, sliced, garlic crushed, extra-virgin olive oil, spaghetti sauce, water, special spice mix , recipe follows, fine salt, sugar, tomatoes, seeded and diced, bow tie pasta, dried rosemary, cayenne pepper, dried mint, crushed red pepper, seasoning salt, dried oregano, dried thyme

fusilli pasta, salt, olive oil, sirloin, ground, garlic, chopped, onion, finely chopped, crushed red pepper flakes, black pepper, allspice, worcestershire sauce, dry red wine, beef stock, crushed tomatoes, ricotta cheese , part-skim, fresh basil, parmesan cheese, grated

chicken broth, marinara sauce (or meatless spaghetti sauce), real butter, white wine (or white cooking wine), flour, diced garlic, crushed red pepper flakes (to taste), salt (to taste), pepper (to taste), sliced mushrooms, pasta (i like to use linguine or maybe penne), sauteed shrimp or lightly pan fried chicken breasts (i like mine pounded out a little thin so they cook more even and quicker) or fish (i ve used sole, red snapper, and tilapia...they were all good)

boneless pork (can use more or less pork, cut into about 1-1/2-inch cubes, i use a boneless pork butt roast for thi), flour, seasoning salt, cayenne pepper, garlic powder, olive oil (for frying ), onions, chopped, minced fresh garlic, crushed red pepper flakes (optional or to taste), dried thyme (rubbed between fingers to release flavors), dried oregano (rubbed between fingers to release the flavors, can use less), bay leaves, tomato paste, dry red wine (can use more or less ), beef broth (undiluted ) or 2 (10 oz) cans beef consomme (undiluted), water (or use 3 cans beef broth or consomme and omit the ), worcestershire sauce, diced tomatoes (undrained ), salt and pepper, fresh small white button mushrooms, cooked rigatoni pasta or penne pasta, parmesan cheese

curly short cut pasta (recommended : campanelle by barilla, fusilli or cavatappi, coarse salt, extra-virgin olive oil , 2 turns of the pan, ground sirloin, garlic, chopped, onion, finely chopped, crushed red pepper flakes , eyeball it in your palm, black pepper, allspice , eyeball it in your palm, several drops , worcestershire sauce, dry red wine , a couple of glugs, beef stock, crushed tomatoes, part-skim ricotta cheese, fresh basil, about 20 leaves, grated parmigiano-reggiano , a couple of handfuls, plus some to pass at table