19 crushed pineapple bundt cake Recipes

butter, softened, sugar, eggs, lightly beaten, egg whites, lemon extract, king arthur unbleached all-purpose flour, baking powder, crushed pineapple, undrained, sugar, milk, lemon extract

crushed pineapple, drained (reserve juice), brown sugar, butter, maraschino cherry , halves, pineapple cake mix (i used betty crocker ) or 1 (18 oz) box yellow cake mix (i used betty crocker ), eggs, water (use part reserved pineapple juice), oil

carrot cake mix, water, oil, eggs, beaten, walnuts, finely chopped, raisins, carrot, grated, crushed pineapple in juice, cream cheese, softened, butter, melted, powdered sugar, milk

unsalted butter, sugar, eggs, vanilla, rum extract, flour, baking powder, baking soda, salt, vanilla yogurt, crushed pineapple, dried unsweetened coconut (large flakes if you can find it)

grated carrots, lemon juice, crushed pineapple, all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, vegetable oil, eggs, golden raisin, chopped walnuts, butter, softened, honey, warmed slightly

king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, salt, vegetable oil, eggs, beaten, grated fresh asparagus (about 1 lb), drained, crushed pineapple, undrained, grated orange peel, vanilla extract, chopped pecans, cream cheese, softened, sugar, grated orange peel, vanilla extract, milk

chopped pecans, all-purpose flour, sugar, baking soda, ground cinnamon, salt, eggs, lightly beaten, mashed ripe bananas (about 4 large), crushed pineapple (do not drain), canola oil, vanilla extract, cream cheese, cubed and softened, powdered sugar, vanilla extract, milk

baking spray with flour (such as baker s joy), all-purpose flour (about 3 cups), baking powder, baking soda, salt, ground cinnamon, granulated sugar, butter, softened, eggs, vanilla extract, low-fat buttermilk, chopped ripe banana, chopped toasted pecans, crushed pineapple, powdered sugar, bourbon, butter, melted, vanilla

vegetable oil, white sugar, eggs,beaten, crushed pineapple with juice, mashed bananas, chopped pecans, golden raisins, all-purpose flour, vanilla extract, baking soda, ground cinnamon, salt, maraschino cherries (optional)

sugar (i use 1 1/2 cup), baking soda, cake flour , sifted, salt, cinnamon, baking powder, crushed pineapple or 1 1/4 cups fresh pineapple, chopped small, pineapple juice (previously reserved), eggs, beaten, oil, vanilla, raw carrots (grated and loosely packed), pecans (optional)

crushed pineapple, brown sugar, butter, melted, maraschino cherries, pecan halves, cake mix, grated lemon peel, vanilla extract

crushed pineapple, ripe banana, mashed, milk, eggs, vanilla extract, dark rum (optional), banana cake mix, vanilla frosting, toasted pecans, chopped

all-purpose flour, sugar, baking soda, ground cinnamon, eggs, beaten, vegetable oil, chopped ripe bananas (3 medium), crushed pineapple, undrained, vanilla extract, flaked coconut, chopped nuts

king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, eggs, beaten, vegetable oil, chopped ripe bananas (about 3 medium), crushed pineapple, undrained, vanilla extract, flaked coconut, chopped nuts

butter, melted, eggs, yellow cake mix, crushed pineapple with juice, pecans, chopped, coconut, banana, mashed

flour, baking soda, cinnamon, salt, sugar, pecans, chopped, eggs, wesson oil, almond extract, mashed bananas, crushed pineapple

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.