Directions:
- In medium mixing bowl sift together flour, baking soda, cinnamon, and salt.
- Then add sugar and pecans.
- In another mixing bowl beat eggs slightly, then add oil, almond extract, bananas, and pineapple.
- Add this mixture to flour mixture.
- Mix well, but do not beat.
- Place batter in papered bunt cake pan.
- Bake at 325 for 1 hour and 20 minutes.
- Cool 15 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2270.5 Kcal (9506 kJ) | ||
| Calories from fat | 1386.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.08g | 237% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 3448.46mg | 144% | |
| Potassium | 993.55mg | 21% | |
| Total Carbs | 215.88g | 72% | |
| Sugars | 82.62g | 330% | |
| Dietary Fiber | 22.03g | 88% | |
| Protein | 26.12g | 52% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 9.6mg | 53% | |
| Calcium | 415.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 382.35 Kcal (1601 kJ) | ||
| Calories from fat | 233.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 237% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 41% | |
| Sodium | 580.72mg | 144% | |
| Potassium | 167.31mg | 21% | |
| Total Carbs | 36.35g | 72% | |
| Sugars | 13.91g | 330% | |
| Dietary Fiber | 3.71g | 88% | |
| Protein | 4.4g | 52% | |
| Vitamin C | 2.7mg | 26% | |
| Iron | 1.6mg | 53% | |
| Calcium | 69.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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