Banana-Nut Bundt Cake Recipe

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Ingredients:

Serving

3 cups king arthur unbleached all-purpose flour
2 cups sugar
1 tsp baking soda
1 tsp ground cinnamon
3 eggs, beaten
1 cup vegetable oil
2 cups finely chopped ripe bananas (about 3 medium)
1 can (8 oz) crushed pineapple, undrained
1-1/2 tsp vanilla extract
1/2 cup flaked coconut
1 cup chopped nuts

Directions:

In a large bowl, combine the flour, sugar, baking soda and cinnamon. In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. Fold in coconut and nuts. Pour into a greased 10-in. fluted tube pan.
Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing cake from pan to a wire rack to cool completely. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	816.52 Kcal (3419 kJ)
Calories from fat	251.51 Kcal
		% Daily Value*
Total Fat	27.95g	43%
Cholesterol	40.92mg	14%
Sodium	122.23mg	5%
Potassium	232.03mg	5%
Total Carbs	128.05g	43%
Sugars	24.95g	100%
Dietary Fiber	1.87g	7%
Protein	11.5g	23%
Vitamin C	3.7mg	6%
Iron	1mg	5%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	289.48 Kcal (1212 kJ)
Calories from fat	89.17 Kcal
		% Daily Value*
Total Fat	9.91g	43%
Cholesterol	14.51mg	14%
Sodium	43.34mg	5%
Potassium	82.26mg	5%
Total Carbs	45.4g	43%
Sugars	8.85g	100%
Dietary Fiber	0.66g	7%
Protein	4.08g	23%
Vitamin C	1.3mg	6%
Iron	0.3mg	5%
Calcium	4.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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