8867 crushed lemon Recipes

lemon cake mix, eggs , per cake mix directions, water , per cake mix directions, oil , per cake mix directions, crushed pineapple, drained, lemon pudding mix, instant lemon pudding, dream whip, cold milk

lemon cake mix, instant lemon pudding, oil, carbonated lemon-lime beverage, eggs, sugar, crushed pineapple, butter, shredded coconut

lemon juice, grated fresh lemon rind, garlic, crushed, white wine, olive oil, brown sugar, chopped fresh rosemary, chopped lemon thyme

lemons, sugar, water, fresh ginger, peeled and sliced, crushed ice, lemon , zest of (finely grated), fresh mint leaves, for garnish

lemon gelatine, water, sugar, lemon juice, evaporated milk, chilled, salt, base, crushed graham crackers , vanilla wafers or digestives, butter or margarine, melted

lemon cake mix or 1 (18 1/2 oz) box yellow cake mix, butter or 1/2 cup margarine, softened, egg , plus, egg yolks, saltine crackers, finely crushed (1/4 lb), sweetened condensed milk, lemon juice

lemon cake mix (regular size), cold butter, cubed, egg, crushed saltines (about 60 crackers), egg yolks, sweetened condensed milk, lemon juice

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

lemon-flavored gelatin, boiling water, lemon pie filling, crushed pineapple, undrained, grated lemon rind

crushed cookies (digestives are good), butter, melted, ground cinnamon, boiling water, lemon jell-o gelatin, lemon juice, grated fresh lemon rind, condensed milk, cream cheese, vanilla essence

hazelnuts, toasted, olive oil, minced fresh rosemary or 1 tbsp dried rosemary, crushed, lemon juice, butter, softened, garlic cloves, minced, grated lemon peel, salt, pepper, boneless skinless turkey breast half (2 lb), lemon, thinly sliced

lemon cake mix, instant lemon pudding mix, eggs, vegetable oil, carbonated lemon-lime beverage (have this at room temperature before pouring into mix), well-drained crushed pineapple, toasted shredded coconut

lemons, sugar, water, fresh ginger, peeled and sliced, crushed ice, lemon , zest finely grated, fresh mint leaves, for garnish

lemons, sugar, water, fresh ginger, peeled and sliced, crushed ice, lemon , zest finely grated, fresh mint leaves, for garnish

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

crushed gingerbread biscotti, butter, melted, cream cheese, softened, sugar, sour cream, cornstarch, eggs, grated lemon rind, fresh lemon juice, vanilla extract

crushed vanilla wafers (about 20 wafers), almonds, sugar, butter, melted, one 3 ounces) cream cheese, softened, sugar, heavy whipping cream, lemon juice, grated lemon peel, vanilla extract, eggs, lightly beaten, sliced fresh strawberries, sugar

lemon-lime carbonated beverage, marshmallows, cream cheese, lemon flavored gelatin, frozen red raspberries in syrup, drained, crushed pineapple, drained, chopped pecans, topping (recommended: cool whip brand )